Výsledky vyhledávání - "Jean-Claude Ruf"

Akademický článek

Impact of moderate wine consumption on immune-mediated diseases

Autor: Chiara Di Lorenzo, Patrizia Restani, Arina Oana Antoce, Raquel Romano, Ursula Fradera, Pierre-Louis Teissedre, Jean-Claude Ruf, Corinne Bani, Francesca Mercogliano, Marcos Araujo, Rena Kosti

Publikováno v: OENO One, Vol 58, Iss 3 (2024)

This review critically assesses scientific literature in order to determine whether alcoholic beverages can positively or negatively affect the incidence and severity of immune-mediated disorders, including autoimmune diseases. Few scientific studies

Externí odkaz: https://doaj.org/article/4b6c8f8e621a4ce2b1a6909534c6a63b

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Akademický článek

Wine labelling with the list of ingredients: context, consumer’s perception and future challenges

Autor: Stéphane La Guerche, Mario Tomasoni, Ignacio Sanchez-Recarte, Pierre-Louis Teissedre, Riccardo Cotarella, Tatiana Svinartchuk, Jean-Claude Ruf

Publikováno v: IVES Technical Reviews (2022)

Since 2011, Regulation (EU) No 1169/2011 on the provision of food information to consumers (FIC) exempted alcoholic beverages above 1.2% abv from the mandatory list of ingredients and the nutrition declaration. In 2017, the European Commission invite

Externí odkaz: https://doaj.org/article/6c077b4ff13c4b4780183999074b942a

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Akademický článek

Effects of alcohol consumption in general, and wine in particular, on the risk of cancer development: a review

Autor: Pierre-Louis Teissedre, Zurine Rasines-Perea, Jean-Claude Ruf, Creina Stockley, Arina Oana Antoce, Raquel Romano, Ursula Fradera, Rena I. Kosti

Publikováno v: OENO One, Vol 54, Iss 4 (2020)

Since 1988, alcohol has been classified as a Group 1 carcinogen, the highest level of risk, by the International Agency for Research on Cancer (IARC). In fact, alcohol consumption is the third leading risk factor for disease and mortality in Europe.

Externí odkaz: https://doaj.org/article/f270324112a24b4aa936f23180f10fc6

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Akademický článek

The effects of wine consumption on cardiovascular disease and associated risk factors: a narrative review

Autor: Pierre-Louis Teissedre, Creina Stockley, Mladen Boban, Jean-Claude Ruf, Marta Ortiz Alba, Philippe Gambert, Markus Flesh

Publikováno v: OENO One, Vol 52, Iss 1, Pp 67-79 (2018)

Accumulating evidence suggests that regular moderate consumption of wine can positively influence risk factors associated with cardiovascular health. These effects are often attributed to grape and wine-derived phenolic compounds and their effects on

Externí odkaz: https://doaj.org/article/acb3afd9ad354f4f8999c85ea076f59b

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Akademický článek

Alcohol, Wine and Platelet Function

Autor: JEAN-CLAUDE RUF

Publikováno v: Biological Research, Vol 37, Iss 2, Pp 209-215 (2004)

Epidemiological studies have demonstrated an inverse correlation between moderate wine and alcohol consumption and morbidity and mortality from coronary heart disease. The protective effect has been associated with an increase in the plasma level of

Externí odkaz: https://doaj.org/article/87a02c2ead0e42648ee84b7b1577d0f7

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Grapes and their derivatives in modulation of cognitive decline: a critical review of epidemiological and randomized-controlled trials in humans

Autor: Patrizia Restani, Creina S. Stockley, Jean-Claude Ruf, Francesca Colombo, Chiara Di Lorenzo, Pierre-Louis Teissedre, S. Biella, Ursula Fradera

Publikováno v: Critical Reviews in Food Science and Nutrition
Critical Reviews in Food Science and Nutrition, Taylor & Francis, In press, pp.1-11. ⟨10.1080/10408398.2020.1740644⟩

With an increase in life expectancy, the incidence of chronic degenerative pathologies such as dementia has progressively risen. Cognitive impairment leads to the gradual loss of skills, which results in substantial personal and financial cost at the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4948053111066cdf6cb93b21df48100d
http://hdl.handle.net/20.500.12278/26932

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Effects of alcohol consumption in general, and wine in particular, on the risk of cancer development: a review

Autor: Ursula Fradera, Raquel Romano, Arina Oana Antoce, Zuriñe Rasines-Perea, Rena I. Kosti, Pierre-Louis Teissedre, Jean-Claude Ruf, Creina S. Stockley

Publikováno v: OENO One
OENO One, Institut des Sciences de la Vigne et du Vin (Université de Bordeaux), 2020, 54 (4), pp.813-832. ⟨10.20870/oeno-one.2020.54.4.3569⟩
BASE-Bielefeld Academic Search Engine
OENO One, Vol 54, Iss 4 (2020)

International audience; Since 1988, alcohol has been classified as a Group 1 carcinogen, the highest level of risk, by the International Agency for Research on Cancer (IARC). In fact, alcohol consumption is the third leading risk factor for disease a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd58727fff2d143e208f0cc512c1986f
https://hal.inrae.fr/hal-03297815/document

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Is it scientifically justifiable to exclude wine and/or unfermented grape derivatives from the diet of consumers with or at risk of developing type-2 diabetes?

Autor: Jean-Claude Ruf, Patrizia Restani, Rena I. Kosti, Chiara Di Lorenzo, Creina S. Stockley, Pierre-Louis Teissedre, Francesca Colombo, S. Biella, Ursula Fradera, Barbara Iasiello

Publikováno v: Food and Function
Food and Function, Cambridge : Royal Society of Chemistry, 2020, pp.10266-10278. ⟨10.1039/d0fo01969k⟩

International audience; The abuse of alcoholic beverages has been associated with an increased risk of chronic-degenerative diseases, including diabetes mellitus, so that there is a general diffidence towards the low/moderate consumption of wine by i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7d15fb35d69e75985e9b20c69a9ad3b
https://hal.inrae.fr/hal-03101446

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Resveratrol, human health and winemaking perspectives

Autor: Creina S. Stockley, Patrizia Restani, Roberto Héctor Iermoli, Carla Aruani, Claudia Inés Quini, Raúl Francisco Pastor, Alicia B. Penissi, Raquel Gargantini, F. Orgiu, Pierre-Louis Teissedre, Nuria Garcìa Tejedor, Marcelo Murgo, Rodolfo Videla, Sebastián Prieto, Chiara Di Lorenzo, Jean-Claude Ruf

Publikováno v: Critical Reviews in Food Science and Nutrition
Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2019, 59 (8), pp.1237-1255. ⟨10.1080/10408398.2017.1400517⟩

Resveratrol, (3, 5, 4´-trihydroxystilbene) is a non-flavonoid polyphenol stilbene synthesized by plants when damaged by infectious diseases or ionizing radiation. Although present in more than seventy plant species, grapes and wine are the major die

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa66bea479ffae1990025cd2246805bf
https://www.tandfonline.com/doi/abs/10.1080/10408398.2017.1400517

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Drinking pattern of wine and effects on human health: why should we drink moderately and with meals?

Autor: Jean-Claude Ruf, Patrizia Restani, Mladen Boban, Ursula Fradera, Pierre-Louis Teissedre, Claudia Stein-Hammer, Creina S. Stockley

Publikováno v: Food and Function
Food and Function, Cambridge : Royal Society of Chemistry, 2016, 7 (7), pp.2937-2942. ⟨10.1039/c6fo00218h⟩

International audience; Conclusions of epidemiological studies examining the effects of alcoholic beverages on human health may be unclear and limited if they do not take into account drinking pattern parameters such as beverage type, regular moderat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d36c84e9bf1c5ab45e8f16d37667e55
https://hal.inrae.fr/hal-02636717

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