Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Jean-Claude Le Saux"'
Autor:
David Polo, Julien Schaeffer, Nelly Fournet, Jean-Claude Le Saux, Sylvain Parnaudeau, Catherine McLeod, Françoise S. Le Guyader
Publikováno v:
Emerging Infectious Diseases, Vol 22, Iss 12, Pp 2189-2191 (2016)
Using samples from oysters clearly implicated in human disease, we quantified norovirus levels by using digital PCR. Concentrations varied from 43 to 1,170 RNA copies/oyster. The analysis of frozen samples from the production area showed the presence
Externí odkaz:
https://doaj.org/article/da5d6374a5c5482baa9f5ae3a3e32f85
Autor:
Soizick F, Le Guyader, Jean-Claude, Le Saux, Gilles, Delmas, Joanna, Krol, Katia, Ambert-Balay
Publikováno v:
Virologie (Montrouge, France). 13(6)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b3bd22be85fa79f322565e47cffde968
https://pubmed.ncbi.nlm.nih.gov/36151665
https://pubmed.ncbi.nlm.nih.gov/36151665
Autor:
Adeline, Thomas, Jean-Claude, Le Saux, Joanna, Ollivier, Haifa, Maalouf, Monique, Pommepuy, Françoise S, Le Guyader
Publikováno v:
Virologie (Montrouge, France). 15(6)
Human fecal wastes contain a large variety of viruses that can enter the environment through discharge of waste materials from infected individuals. Despite this high diversity introduced into the environment by human fecal pollution, noroviruses hav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0a7103c9a6aa092cca6e31047458bba3
https://pubmed.ncbi.nlm.nih.gov/34428866
https://pubmed.ncbi.nlm.nih.gov/34428866
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 16:692-706
Pollution of coastal waters can result in contamination of bivalve shellfish with human enteric viruses, including norovirus (NoV), and oysters are commonly implicated in outbreaks. Depuration is a postharvest treatment involving placement of shellfi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85b17bd72862b57ff6c31d0d3bf5768d
https://doi.org/10.1111/1541-4337.12271
https://doi.org/10.1111/1541-4337.12271
Autor:
Julien Schaeffer, Jean-Claude Le Saux, Pascal Garry, Cathy Treguier, Jean-Come Piquet, Sonia Gachelin, Nathalie Cochennec-Laureau, Françoise S. Le Guyader
Publikováno v:
International Journal Of Food Microbiology (0168-1605) (Elsevier Science Bv), 2018-12, Vol. 286, P. 1-5
As human population increases worldwide, water quality will become increasingly problematic, and food consumed raw may be of higher risk. This is already evident for oysters grown in coastal areas - despite regulations based on bacterial indicators,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac6653170d792e4e2565a1383afa1c92
https://archimer.ifremer.fr/doc/00450/56140/
https://archimer.ifremer.fr/doc/00450/56140/
Autor:
Philippe Le Mehaute, Takayuki Miura, Françoise S. Le Guyader, Jean-Claude Le Saux, Julien Schaeffer
Publikováno v:
Food And Environmental Virology (1867-0334) (Springer), 2018-06, Vol. 10, N. 2, P. 176-186
Epub 2017 Dec 6
Epub 2017 Dec 6
We investigated removal of noroviruses, sapoviruses, and rotaviruses in a full-scale membrane bioreactor (MBR) plant by monitoring virus concentrations in wastewater samples during two gastroenteritis seasons and evaluating the adsorption of viruses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc63100a716994581a09481a274ad03e
https://archimer.ifremer.fr/doc/00414/52548/
https://archimer.ifremer.fr/doc/00414/52548/
Autor:
Jacques Izopet, Sébastien Lhomme, Takayuki Miura, Yvonnick Guillois, Nicolas Rose, Nicole Pavio, Françoise S. Le Guyader, Florence Abravanel, Véronique Vaillant, Elisabeth Couturier, L. A. King, Jean Claude Le Saux
Publikováno v:
Clinical Infectious Diseases. 62:351-357
BACKGROUND On 11 December 2013, 3 clustered cases of hepatitis E were reported on a French coastal island. Individuals had taken part in a wedding meal that included a spit-roasted piglet. The piglet had been stuffed with a raw stuffing partly made f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09dc1f4eb4089586a67492c10c582609
https://doi.org/10.1093/cid/civ862
https://doi.org/10.1093/cid/civ862
Publikováno v:
Comprehensive reviews in food science and food safetyReferences. 16(4)
Pollution of coastal waters can result in contamination of bivalve shellfish with human enteric viruses, including norovirus (NoV), and oysters are commonly implicated in outbreaks. Depuration is a postharvest treatment involving placement of shellfi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9656ef6bd5de71025b8f61cc2053ccec
https://pubmed.ncbi.nlm.nih.gov/33371561
https://pubmed.ncbi.nlm.nih.gov/33371561
Autor:
Marco Grodzki, Jean-Claude Le Saux, Jacques Le Pendu, Julien Schaeffer, Françoise S. Le Guyader, Jean-Come Piquet, Joanna Ollivier, Julien Chevé
Publikováno v:
Applied And Environmental Microbiology (0099-2240) (Amer Soc Microbiology), 2014-07, Vol. 80, N. 14, P. 4269-4276
Hepatitis E virus (HEV), an enteric pathogen of both humans and animals, is excreted by infected individuals and is therefore present in wastewaters and coastal waters. As bivalve molluscan shellfish are known to concentrate viral particles during th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f059ac6349eabb8b3f8f8aa7ddef6cc9
https://doi.org/10.1128/aem.00978-14
https://doi.org/10.1128/aem.00978-14
Publikováno v:
Revue Francophone des Laboratoires. 2014:41-49
Resume Les divers virus enteriques humains rejetes dans les eaux usees sont tres resistants dans le milieu exterieur et peuvent persister aux traitements epuratoires et ensuite etre retrouves dans les eaux de surface, les eaux littorales ou les alime
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59d4dd9a08a7379380a0c2e35943acd7
https://doi.org/10.1016/s1773-035x(14)72363-9
https://doi.org/10.1016/s1773-035x(14)72363-9