Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jean-Claude Joret"'
Autor:
Nathalie Martin, Pierre Servais, Richard S. Miltner, Bernard Legube, Francoise Erb, Otis J. Sproul, Benjamin Lykins, David A. Reckhow, Phillippe Hartemann, Gilbert Gordon, Marie-Marguerite Bourbigot, Marie Françoise Morin, William R. Knocke, William D. Bellamy, Claire Ventresque, Bruno Langlais, Cyril Gomella, Guy Pierre Bablon, Daniel Perrine, Gilles Billen, Antoine Montiel, Michèle Prévost, Jean-Claude Joret, Philip C. Singer, A. Laplanche, F. Bernard Daniel, Guy Martin
Ozone is used in three ways: as a biocide, as a classical oxidant, and as a pretreatment for improving the performance of subsequent processes. The ability of ozone to act as a disinfectant and classical oxidant has long been known. Ozone can also be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60e047457d0b97d2aa54036ce733f2a2
https://doi.org/10.1201/9780203744635-3
https://doi.org/10.1201/9780203744635-3
Publikováno v:
European journal of water quality. 40:1-15
Une campagne metrologique d'un an a ete initiee sur 13 ressources representatives des eaux exploitees par Veolia Eau, en France metropolitaine. Cette etude a pour objectif d'etablir une cartographie de la qualite microbiologique des ressources en fon
Publikováno v:
Journal - American Water Works Association. 95:162-172
Many parts of the world require strict testing standards to Mensure safe drinking water. However, sometimes even water that passes stringent tests and that is in compliance with conventional microbial water quality indicators may host pathogens. The
Publikováno v:
Water Research. 31:650-656
In this study, the effects of ozone, ozone-hydrogen peroxide and catalytic ozone were assessed from changes in the organic constituents of a synthetic solution of fulvic acids. Initial DOC and BDOC concentrations of the fulvic acid solution were 2.84
Publikováno v:
Environmental Technology. 15:545-556
This article compared two methods for measuring biodegradable dissolved organic carbon (BDOC) concentrations in water. These techniques consist of following the reduction of dissolved organic carbon (DOC) in water samples incubated either for 30 days
Autor:
Marie-Renée de Roubin, Jean-Claude Joret, Véronique Lahoussine, Paulina Cervantes, Karine Delabre
Publikováno v:
Rapid Detection Assays: For Food and Water ISBN: 9780854047796
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::260bb6883a958a6d8d8720eed7455e9e
https://doi.org/10.1039/9781847551818-00066
https://doi.org/10.1039/9781847551818-00066