Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Jean-Claude Assaf"'
Autor:
Espérance Debs, Anna-Maria Abi-Khattar, Hiba N. Rajha, Roula M. Abdel-Massih, Jean-Claude Assaf, Mohamed Koubaa, Richard G. Maroun, Nicolas Louka
Publikováno v:
Separations, Vol 10, Iss 12, p 587 (2023)
Olive leaves are naturally generated as a by-product during olive harvesting and olive oil production. Usually discarded with no specific use, they are a valuable source of bioactive compounds that should not be overlooked. Their valorization must th
Externí odkaz:
https://doaj.org/article/fa9fa0dde7794c23930f19cc91dfc328
Autor:
Pamela Hindieh, Joseph Yaghi, André El Khoury, Ali Chokr, Ali Atoui, Nicolas Louka, Jean Claude Assaf
Publikováno v:
AMB Express, Vol 12, Iss 1, Pp 1-17 (2022)
Key points Limiting antimicrobial resistance by adding lysozyme-EDTA mixture Converting bacteriostatic antibiotic to bactericidal by adding lysozyme-EDTA mixture Increasing biofilm eradication by adding lysozyme-EDTA mixture
Externí odkaz:
https://doaj.org/article/26a16de8ed5a4cc4b846197cad7e959d
Autor:
Maha Hoteit, Joseph Yaghi, Andre El Khoury, Rouaa Daou, Pamela Hindieh, Jean Claude Assaf, Jana Al Dawi, Jennifer El Khoury, Ayoub Al Jawaldeh
Publikováno v:
Antibiotics, Vol 11, Iss 12, p 1815 (2022)
The emergence, persistence, and spread of antibiotic-resistant microbes is a tremendous public health threat that is considered nowadays a critical One Health issue. In Lebanon, the consumption of raw bovine milk has been recently reported as a resul
Externí odkaz:
https://doaj.org/article/2a805066334f442b961bb5803699ff6c
Autor:
Alaa Abou Dib, Jean Claude Assaf, André El Khoury, Sami El Khatib, Mohamed Koubaa, Nicolas Louka
Publikováno v:
Foods, Vol 11, Iss 20, p 3304 (2022)
Mycotoxins in solid foods and feeds jeopardize the public health of humans and animals and cause food security issues. The inefficacy of most preventive measures to control the production of fungi in foods and feeds during the pre-harvest and post-ha
Externí odkaz:
https://doaj.org/article/618b721684f14b1fa9cf574949b20a57
Publikováno v:
Aflatoxins-Occurrence, Detection and Novel Detoxification Strategies
Aflatoxins-Occurrence, Detection and Novel Detoxification Strategies ISBN: 9781803568843
Aflatoxins-Occurrence, Detection and Novel Detoxification Strategies ISBN: 9781803568843
Aspergilluss sp. is a fungi that attack crops on the field or during storage. Generally, those fungi are most frequent in tropical and subtropical regions where environmental factors characterized by high humidity and temperatures are favorable for t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33831328f9b8b892a195b545a9e92b06
https://mts.intechopen.com/articles/show/title/aflatoxins-in-the-era-of-climate-change-the-mediterranean-experience
https://mts.intechopen.com/articles/show/title/aflatoxins-in-the-era-of-climate-change-the-mediterranean-experience
Publikováno v:
Toxins, Vol 11, Iss 6, p 304 (2019)
Aflatoxins (AF) are carcinogenic metabolites produced by different species of Aspergillus which readily colonize crops. AFM1 is secreted in the milk of lactating mammals through the ingestion of feedstuffs contaminated by aflatoxin B1 (AFB1). Therefo
Externí odkaz:
https://doaj.org/article/8e781401f35445fc9c1d4f495f309d10
Publikováno v:
International Journal of Hydrogen Energy. 45:33235-33247
Steam reforming of natural gas produces the majority of the world's hydrogen (H2) and it is considered as a cost-effective method from a product yield and energy consumption point of view. In this work, we present a simulation and an optimization stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::324f699bad495a2adced54f8d7f8ae1e
https://doi.org/10.1016/j.ijhydene.2020.09.077
https://doi.org/10.1016/j.ijhydene.2020.09.077
Autor:
Jean Claude Assaf, Marina Al Daccache
Publikováno v:
Processes. 11:388
Petroleum is considered the black gold of the earth, but this treasure cannot be utilized without the usage of innovative and advanced technologies for its recovery and conversion [...]
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59bc6e517a0199d43eb5b110c15860fd
https://doi.org/10.3390/pr11020388
https://doi.org/10.3390/pr11020388
Publikováno v:
Innovative Food Science & Emerging Technologies. 82:103165
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::876f2c61043cd591a17edb5b6cb597ea
https://doi.org/10.1016/j.ifset.2022.103165
https://doi.org/10.1016/j.ifset.2022.103165
Autor:
Andre EL KHOURY, Nicolas LOUKA, Jean claude Assaf, Alaa Abou Dib, Dr. Sami El Khatib, Mohamed Koubaa
Publikováno v:
Foods. 11:3304
Mycotoxins in solid foods and feeds jeopardize the public health of humans and animals and cause food security issues. The inefficacy of most preventive measures to control the production of fungi in foods and feeds during the pre-harvest and post-ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4908f6b33bb6f8c2594f57f2a27f17cf
https://doi.org/10.3390/foods11203304
https://doi.org/10.3390/foods11203304