Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jean-Bosco Shingiro"'
Autor:
Jean Bosco Shingiro, Prakash K. Shee, Randolph M. Beaudry, Deepa Thiagarajan, Leslie D. Bourquin, Kevin D. Walker
Publikováno v:
ACS Food Science & Technology. 2:1738-1745
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3e569475a1c6b2e23ed2b725c24f8ab
https://doi.org/10.1021/acsfoodscitech.2c00233
https://doi.org/10.1021/acsfoodscitech.2c00233
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 6, Iss 8, Pp 2446-2458 (2018)
Food Science & Nutrition, 6(8):2446-2458
Food Science & Nutrition, Vol 6, Iss 8, Pp 2446-2458 (2018)
Food Science & Nutrition, 6(8):2446-2458
Cereals and legumes are outstanding sources of macronutrients, micronutrients, phytochemicals, as well as antinutritional factors. These components present a complex system enabling interactions with different components within food matrices. The int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eedbec3b831a6d4d4025f8369e80c61f
https://doi.org/10.1002/fsn3.846
https://doi.org/10.1002/fsn3.846
Autor:
Lea Ndilu, Parfait Gasana, Concilie Nyirahorana, Elvis Nkundanyirazo, Gerardine Nyirahanganyamunsi, Usabyembabazi Madeleine, Illuminee Kamaraba, Jean Claude Izamuhaye, Athanase Nduwumuremyi, Gervais Gashaka, Marguerite Niyibituronsa, Jean Bosco Shingiro, Severin Ntivuguruzwa, Charles Bucagu, Patrick Karangwa, Madjaliwa Nzamwita, Gregoire Hagenimana
Publikováno v:
Journal of Food Research. 10:1
Cassava is a staple food and an important and cheap source of carbohydrate in Rwanda. However, the nature and chemical composition of cassava roots limit its proper use as food due to its toxicity and short shelf life. The cyanogenic glucosides found
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::108bf6f095cb4d16196df0cb67da9065
https://doi.org/10.5539/jfr.v10n3p1
https://doi.org/10.5539/jfr.v10n3p1