Zobrazeno 1 - 10
of 108
pro vyhledávání: '"Jean-Baptiste Coulon"'
Autor:
Jean-Baptiste Coulon
Publikováno v:
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, Vol 37, Iss 2 (1984)
La consommation d'eau de boisson de bovins d'origine européenne a été mesurée au Vanuatu (Pacifique Sud), au cours de différentes périodes de l'année. Les consommations moyennes varient de 3 l/j/ 100 kg de poids vif pour des vaches taries à 6
Externí odkaz:
https://doaj.org/article/971204c4c96f49609da726addbf60678
Autor:
Jean-Baptiste Coulon
Publikováno v:
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, Vol 37, Iss 2 (1984)
Le comportement alimentaire diurne de 4 lots de bovins en croissance d'origine européenne a été observé à Santo (Vanuatu, Pacifique Sud), au cours de 2 périodes climatiquement différentes. La durée d'ingestion diurne moyenne est passée de 26
Externí odkaz:
https://doaj.org/article/25f2856a4eb442e887d2c8ad4d7cea6e
Autor:
P. D'hour, Jean-Baptiste Coulon, D. Chupin, A. Brelurut, Michel Beckert, Jean-Sylvain Frossard, Philippe Chemineau
Publikováno v:
Cahiers Agricultures
Cahiers Agricultures, EDP Sciences, 2014, 23, pp.195-204. ⟨10.1684/agr.2014.0698⟩
Cahiers Agricultures, EDP Sciences, 2014, 23, pp.195-204. ⟨10.1684/agr.2014.0698⟩
National audience; L’organisation et la taille d’un dispositif expérimental dans un organisme de recherche agronomique sont des questions qui conditionnent la pertinence et la qualité de ses résultats scientifiques et appliqués et les moyens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::115093bbfea1fa28c4473ff04e7e0912
https://doi.org/10.1684/agr.2014.0698
https://doi.org/10.1684/agr.2014.0698
Autor:
Jean-Baptiste Coulon
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 15, Iss 2, Pp 126-133 (2008)
Oléagineux, Corps Gras, Lipides
Oléagineux, Corps Gras, Lipides, John Libbey Eurotext, 2008, 15, pp.126-133
Oléagineux, Corps Gras, Lipides
Oléagineux, Corps Gras, Lipides, John Libbey Eurotext, 2008, 15, pp.126-133
The characteristics of animal products depend on a number of factors linked both to cheese-making technology and to the chemical and microbiological characteristics of the raw material used. These characteristics are themselves dependent on upstream
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5c8e3691c78df6d3e5a077004790f94
https://doaj.org/article/c535c6fe6caa4b33ab9f80dcbaeb348d
https://doaj.org/article/c535c6fe6caa4b33ab9f80dcbaeb348d
Autor:
Jean-Baptiste Coulon, Anthony Lucas, Isabelle Verdier-Metz, Patrick Brachet, Jean-François Chamba, Edmond Rock
Publikováno v:
Le Lait. 86:21-41
De facon a etudier la relation entre les conditions de production du lait et les teneurs en composes d'interet nutritionnel dans le fromage, il est necessaire de savoir dans quelle mesure la variabilite de composition du fromage depend de celle du la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e9ad1be0d29e2894771f710f13e96fa
https://doi.org/10.1051/lait:2005042
https://doi.org/10.1051/lait:2005042
Autor:
Jean-Claude Bonnefoy, Pierre Gachon, R. Vérité, Jean-Paul Garel, Christine Deponge, Jean-Pierre Renou, Jean-Baptiste Coulon, Patrick Ritz
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2004, 85, pp.63-66. ⟨10.1016/j.foodchem.2003.06.003⟩
Food Chemistry, 2004, 85, pp.63-66. ⟨10.1016/j.foodchem.2003.06.003⟩
Food Chemistry, Elsevier, 2004, 85, pp.63-66. ⟨10.1016/j.foodchem.2003.06.003⟩
Food Chemistry, 2004, 85, pp.63-66. ⟨10.1016/j.foodchem.2003.06.003⟩
International audience; Six groups of six cows each, on two distinct sites, were fed on pasture and silage. Two analytical methods were employed, NMR to determine the proportions of polyunsaturated (PUFA), monounsaturated (MUFA) and saturated fatty a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09310b5095c3045f081ec09188239101
https://doi.org/10.1016/j.foodchem.2003.06.003
https://doi.org/10.1016/j.foodchem.2003.06.003
Autor:
Jean-Baptiste Coulon, Catherine Astier, Edmond Rock, Christine Fernandez, Jean-Louis Berdagué
Publikováno v:
International Journal of Food Science & Technology. 38:445-451
Summary Thirty-five representative samples of milk from either a highland area of France (Auvergne region) or a lowland area of France (Brittany region) were collected in spring and summer (grazing periods), and in winter (stabling period). The monot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb1800167c7ead8ba8ca0a5da23ec142
https://doi.org/10.1046/j.1365-2621.2003.00708.x
https://doi.org/10.1046/j.1365-2621.2003.00708.x
Publikováno v:
Animal Research. 50:365-371
The relation between the useful material content (protein+fat content) of milk and cheese yield was analyzed on 189 manufactures of pressed uncooked cheeses. These manufactures were realized under controlled conditions in the same experimental cheese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::827e3d50c82f46190d0f0cbf372a651f
https://doi.org/10.1051/animres:2001138
https://doi.org/10.1051/animres:2001138
Autor:
Jean-Paul Garel, Isabelle Verdier-Metz, Philippe Pradel, Jean-Baptiste Coulon, Bruno Martin, Jean-Louis Berdagué, C. Viallon
Publikováno v:
Le Lait. 80:635-641
The transfer of monoterpenes and sesquiterpenes from forages into milk fat was stud- ied in a group of cows fed successively with forages containing high and low amounts of these sub- stances. In a first 24-d period the cows received 11 kg of a cocks
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a593e4a429a5d4f04753333e2a953f6
https://doi.org/10.1051/lait:2000150
https://doi.org/10.1051/lait:2000150