Working in large food retailers in France and the USA: The key role of institutions

Autor: Françoise Carré, Chris Tilly, Philippe Askenazy, Sophie Prunier-Poulmaire, Jean-Baptiste Berry

Publikováno v: Work, Employment and Society
Work, Employment and Society, SAGE Publications (UK and US), 2012, 26 (4), pp.588-605. ⟨10.1177/0950017012445105⟩
Work, Employment and Society, 2012, pp.588-605
Work, Employment and Society, SAGE Publications (UK and US), 2012, pp.588-605
Work, Employment and Society, 2012, 26 (4), pp.588-605. ⟨10.1177/0950017012445105⟩

International audience; Despite numerous similarities between the food retail sectors of France and the USA, there are significant contrasts in the jobs, and in particular the modal job, cashier. Notably, there are differences in pay, productivity an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b8bbfd2fa52f8c46e9d44d6f00f2a3f
https://hal-pjse.archives-ouvertes.fr/halshs-00754714