Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jean de Oliveira Lopes"'
Autor:
Cláudia Moreira Santa Catharina Weis, Márcia Miss Gomes, Bárbara Geremia Vicenzi, Giovanna Alexandre Fabiano, Jean de Oliveira Lopes, Patrícia Daniele da Silva dos Santos, Luciano Tormen, Oscar Oliveira Santos, Rosangela Maria Neves Bezerra, Adriane Elisabete Costa Antunes, Larissa Canhadas Bertan, Giselle Nobre Costa, Ricardo Key Yamazaki
Publikováno v:
Fermentation, Vol 10, Iss 11, p 570 (2024)
By-products generated in the winemaking industry contain compounds with health-promoting properties, which can be reintroduced into the food production chain. This study evaluated the use of a by-product from the industrial processing of grapes as an
Externí odkaz:
https://doaj.org/article/737351f905b64286bb7128f1671c6bcf
Autor:
Roberta Fontanive Miyahira, Thamires Giangiarulo, Jean de Oliveira Lopes, Wanessa Pires da Silva, Erick Almeida Esmerino, Adriane Elisabete Costa Antunes
Publikováno v:
Journal of Sensory Studies.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82bbc2ef65b231cdf478a6d973384d2e
https://doi.org/10.1111/joss.12829
https://doi.org/10.1111/joss.12829
Publikováno v:
Plant Foods for Human Nutrition. 76:143-152
Sprouts are vegetable foods rich in phytonutrients, such as glucosinolates, phenolics, and isoflavones. Many studies have shown that sprouts also have high concentrations of vitamins and minerals. In addition to the high concentration of nutrients, s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d523ccd5177152f295f8838f7c17cf8
https://doi.org/10.1007/s11130-021-00888-6
https://doi.org/10.1007/s11130-021-00888-6
Autor:
Roberta Fontanive Miyahira, Fabíola de Lima Pena, Giovanna Alexandre Fabiano, Jean de Oliveira Lopes, Luis Gustavo Saboia Ponte, Diogo Thimoteo da Cunha, Rosangela Maria Neves Bezerra, Adriane Elisabete Costa Antunes
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 77(2)
The consumption of sprouts has increased as the germination process causes changes in the chemical composition of the seeds, improving their nutritional value. The aim of this work was to compare the total phenolic content and antioxidant capacity of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2dd458433e2e03d9e114da18d341d211
https://pubmed.ncbi.nlm.nih.gov/35553352
https://pubmed.ncbi.nlm.nih.gov/35553352
Autor:
Franciely Alves da Silva, Lorena Silva Freire, Caroline Moreira, Jean de Oliveira Lopes, Priscila Karla Fernandes Lopes, Liandra de Souza Oliveira, Higo Oliveira Inocêncio, Jéssica Priscila Fragoso de Moura
Publikováno v:
Scientia Generalis; v. 2 n. Supl.1 (2021): Anais do IV Fórum de Iniciação Científica; 55-55
Scientia Generalis; Vol. 2 No. Supl.1 (2021): Anais do IV Fórum de Iniciação Científica; 55-55
Scientia Generalis; Vol. 2 Núm. Supl.1 (2021): Anais do IV Fórum de Iniciação Científica; 55-55
ark:/27363//v2S1
27363//v2S1
Scientia Generalis
Publicação independente
instacron:INDEP
Scientia Generalis; Vol. 2 No. Supl.1 (2021): Anais do IV Fórum de Iniciação Científica; 55-55
Scientia Generalis; Vol. 2 Núm. Supl.1 (2021): Anais do IV Fórum de Iniciação Científica; 55-55
ark:/27363//v2S1
27363//v2S1
Scientia Generalis
Publicação independente
instacron:INDEP
Introdução: A iniciação científica (IC) engloba a realização de projeto de pesquisa na área acadêmica desenvolvida por discentes da graduação com orientação dos docentes nas universidades brasileiras públicas e privadas em diversas áre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::ac9d9705f5eb50e001c270f09ad4b62f
https://scientiageneralis.com.br/index.php/SG/article/view/289
https://scientiageneralis.com.br/index.php/SG/article/view/289
