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pro vyhledávání: '"Jean de Dieu Tihabyona"'
Autor:
Vincent Nsabuwera, Marie Paul Nisingizwe, Peter Drobac, Jean de Dieu Tihabyona, Mohammed Khogali, Benoit Sikubwabo, M. E. Edginton, Sven Gudmund Hinderaker, Bethany Hedt-Gauthier, Samuel Sembagare, Antoinette Habinshuti
Publikováno v:
Public Health Nutrition
Food security is achieved ‘when all people, at all times, have physical, social and economic access to sufficient, safe, and nutritious food to meet their dietary needs and food preferences for an active and healthy life’( 1 ). Despite global eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ffb94b4b8ef8c36e2cd892e072fcaef
https://doi.org/10.1017/s1368980015002207
https://doi.org/10.1017/s1368980015002207
