Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Jean T. Snook"'
Publikováno v:
Diabetes Research and Clinical Practice. 54:165-171
The effects of apolipoprotein E (apoE) phenotype and glycemic regulation on plasma levels of lipids and lipoproteins, low density lipoprotein (LDL) composition, LDL particle size, and LDL oxidation were examined in 35 type 1 diabetic children aged 5-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::483f00e32500ab4251195cf50394c227
https://doi.org/10.1016/s0168-8227(01)00312-6
https://doi.org/10.1016/s0168-8227(01)00312-6
Publikováno v:
Clinical Biochemistry. 32:257-262
Objectives: Cholesteryl ester transfer protein (CETP) mediates the transfer of HDL cholesterol to apoB-containing lipoproteins. Its mass and activity are increased in several pro-atherogenic conditions. The objective of this study is to develop a cos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb6f052baa2645e83cdba7856632c1d0
https://doi.org/10.1016/s0009-9120(99)00018-1
https://doi.org/10.1016/s0009-9120(99)00018-1
Publikováno v:
The Journal of Nutritional Biochemistry. 9:106-113
Lipoprotein(a) (Lp(a)), an LDL-like particle containing apo(a), a highly glycosylated protein, is a significant genetic risk factor for coronary heart disease (CHD). Lp(a) phenotypes are characterized into single-band and double-band phenotypes accor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d72cf655a8881a0fe826c12b6b106f8
https://doi.org/10.1016/s0955-2863(97)00178-2
https://doi.org/10.1016/s0955-2863(97)00178-2
Autor:
Julie Hoover, Jean T. Snook, Ronald J. Jandacek, Gordon M Wardlaw, Sunmin Park, Myoung-Sook Lee, D.L. Palmquist
Publikováno v:
Nutrition Research. 16:925-936
This study, part of a larger study of dietary fats with different saturated fatty acid content, was performed to investigate the effect of caprenin on chylomicron fatty acid composition and postprandial serum lipid concentrations. Caprenin is a trigl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6fa9700cf36b208f4faa295d52d5f30
https://doi.org/10.1016/0271-5317(96)00092-9
https://doi.org/10.1016/0271-5317(96)00092-9
Autor:
Jean T. Snook, Sonhee Park, Randall Van Voorhis, Elizabeth A. Stasny, Sunmin Park, Lori Bricker, Michael Morroco, Myoung-Sook Lee
Publikováno v:
Metabolism. 45:550-558
To determine the effects of three saturated fatty acid combinations on lipoprotein metabolism, we fed 18 21- to 32-year-old men three diets in a crossover design for 28-day periods separated by washout periods of 4 to 6 weeks. The men self-selected a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db65a7488791cb132c9caa80f9189ebf
https://doi.org/10.1016/s0026-0495(96)90023-2
https://doi.org/10.1016/s0026-0495(96)90023-2
Autor:
Sunmin Park, Jean T. Snook
Publikováno v:
The Journal of Nutritional Biochemistry. 6:88-96
To determine if a high intake of corn oil alters LDL receptor activity, a model emphasizing freshly isolated mononuclear cells (MNC) was used with 12 women consuming 40 energy% fat diets based on corn oil or butter in a randomized crossover design. E
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af27d902a44e2fa1544f114782002ac2
https://doi.org/10.1016/0955-2863(94)00013-c
https://doi.org/10.1016/0955-2863(94)00013-c
Publikováno v:
International Journal of Sport Nutrition. 3:272-289
To determine relationships among dietary carbohydrate, aerobic exercise training, the thermic effect of food (TEF), and hormonal responses to feeding, 8 trained and 7 sedentary men consumed diets providing 15, 45, or 75% of energy as carbohydrate for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::342bd36b2f4f9af3e92bde0bd4644a6b
https://doi.org/10.1123/ijsn.3.3.272
https://doi.org/10.1123/ijsn.3.3.272
Publikováno v:
The American Journal of Clinical Nutrition. 54:351-358
Platelet function and fatty acid composition were investigated in 30 healthy male subjects who ate a controlled-saturated-fatty-acid (baseline) diet for 3 wk and then consumed either safflower oil or canola oil as a major fat source for 8 wk. Fatty a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffc79c9eaed5cf8ce5544dcba70e8e24
https://doi.org/10.1093/ajcn/54.2.351
https://doi.org/10.1093/ajcn/54.2.351
Publikováno v:
Alcohol. 8:91-96
Effects of chronic ingestion of 2 levels of alcohol on selenium (Se) utilization were determined in initially Se-depleted rats. Male weanling rats were fed ad lib a Se deficient (0.012 mg/kg) basal diet for 4 weeks and then were meal-fed low or margi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aae049166956cb97ea54be3d742a4a00
https://doi.org/10.1016/0741-8329(91)91315-s
https://doi.org/10.1016/0741-8329(91)91315-s
Autor:
Jean T. Snook
Publikováno v:
Alcohol. 8:13-16
Relationships between blood levels of selenium (SE) and SE-dependent glutathione peroxidase (GPX) activity and selected lifestyle variables including ethanol ingestion, smoking behavior, nutrient intake, and nutrient supplement use were studied in 12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5005f846ccbd54698cc51a475b6af7f2
https://doi.org/10.1016/0741-8329(91)91136-p
https://doi.org/10.1016/0741-8329(91)91136-p