Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jean T. Pierson"'
Estrogen modulation properties of mangiferin and quercetin and the mangiferin metabolite norathyriol
Autor:
Sarah J. Roberts-Thomson, P. Nicholas Shaw, Jean T. Pierson, Ralf G. Dietzgen, Michael J. Gidley, Chun-Nam Lin, Meng-Wong Taing, Gregory R. Monteith, A. S. Wilkinson
Publikováno v:
Food & Function. 6:1847-1854
Mango fruit contain many bioactive compounds, some of which are transcription factor regulators. Estrogen receptor alpha (ERα) and beta (ERβ) are two regulators of gene transcription that are important in a variety of physiological processes and al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb2bff5b90a08b4d143efe38a07ca5ac
https://doi.org/10.1039/c5fo00133a
https://doi.org/10.1039/c5fo00133a
Autor:
Paul N. Shaw, Ralf G. Dietzgen, Jean T. Pierson, Michael J. Gidley, Gregory R. Monteith, Sarah J. Roberts-Thomson
Publikováno v:
Food Chemistry. 149:253-263
In this study we determined the qualitative composition and distribution of phytochemicals in peel and flesh of fruits from four different varieties of mango using mass spectrometry profiling following fractionation of methanol extracts by preparativ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1b25e86c99d22d70008855265bedbe8
https://doi.org/10.1016/j.foodchem.2013.10.108
https://doi.org/10.1016/j.foodchem.2013.10.108
Autor:
Ralf G. Dietzgen, Jean T. Pierson, Paul N. Shaw, Sarah J. Roberts-Thomson, Michael J. Gidley, Gregory R. Monteith
Publikováno v:
Molecular Nutrition & Food Research. 56:357-387
The plant kingdom harbours many diverse bioactive molecules of pharmacological relevance. Temperate fruits and vegetables have been highly studied in this regard, but there have been fewer studies of fruits and vegetables from the tropics. As global
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4144caf357cc0e39346a65d1d98dc076
https://doi.org/10.1002/mnfr.201100441
https://doi.org/10.1002/mnfr.201100441
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2016, 204, pp.108-114. ⟨10.1016/j.foodchem.2016.02.088⟩
Food Chemistry (204), 108-114. (2016)
Food Chemistry, Elsevier, 2016, 204, pp.108-114. ⟨10.1016/j.foodchem.2016.02.088⟩
Food Chemistry (204), 108-114. (2016)
International audience; Microwave hydrodiffusion and gravity (MHG) technique has been applied to pilot-scale solvent-free microwave extraction (SFME) of polyphenols from Lettuce sativa. Following the dictates of green extraction and with the aim to s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72257d18d11a5c6ee670bad0cf790ef2
https://hal.inrae.fr/hal-02636196
https://hal.inrae.fr/hal-02636196
Publikováno v:
Green Extraction of Natural Products : Theory and Practice
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ad9a7c1fa2fe039b0801a43772b2bb0
https://doi.org/10.1002/9783527676828.ch1
https://doi.org/10.1002/9783527676828.ch1