Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jean Robert Gnepe"'
Autor:
Jean Robert Gnepe, Adama Ndao, Rajeshwar Dayal Tyagi, Balasubramanian Sellamuthu, José R. Valéro
Publikováno v:
Journal of Environmental Science and Health, Part B
Journal of Environmental Science and Health, Part B, Taylor & Francis, 2017, pp.1-8. ⟨10.1080/03601234.2017.1330071⟩
Journal of Environmental Science and Health, Part B, Taylor & Francis, 2017, pp.1-8. ⟨10.1080/03601234.2017.1330071⟩
International audience; Pilot-scale Bacillus thuringiensis based biopesticide production (2000 L bioreactor) was conducted using starch industry wastewater (SIW) as a raw material using optimized operational parameters obtained in 15 L and 150 L ferm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93f9a1377813a63548cb454bf495fc0b
https://hal-riip.archives-ouvertes.fr/pasteur-01553419
https://hal-riip.archives-ouvertes.fr/pasteur-01553419
Autor:
Rao Y. Surampalli, Satinder Kaur Brar, Jean Robert Gnepe, Rajeshwar Dayal Tyagi, José R. Valéro
Publikováno v:
Journal of Environmental Science and Health, Part B. 49:889-896
Biopesticides are usually sprayed on forests by using planes made up of aluminum alloy. Bioval derived from starch industry wastewater (SIW) in suspension form was developed as stable anticorrosive biopesticide formulation. In this context, various a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da32176d4b6f956ee72af688702ff89e
https://doi.org/10.1080/03601234.2014.938561
https://doi.org/10.1080/03601234.2014.938561
Autor:
Satinder Kaur Brar, Rajeshwar Dayal Tyagi, Jean Robert Gnepe, José R. Valéro, R. Y. Surampalli
Publikováno v:
Biosystems Engineering. 111:261-270
The physico-chemical and nutritional potential of starch industry wastewater (SIW), brewery wastewater (BWW) and apple pomace sludge (POM) and municipal wastewater sludge (WWS) were compared. The results showed higher nutrient content for BWW (19.52
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77a522aaf100f7cb575746264e7123bf
https://doi.org/10.1016/j.biosystemseng.2011.12.002
https://doi.org/10.1016/j.biosystemseng.2011.12.002
Autor:
Satinder Kaur Brar, Rajeshwar Dayal Tyagi, José R. Valéro, Jean Robert Gnepe, Rao Y. Surampalli
Publikováno v:
Journal of Chemical Technology & Biotechnology.
BACKGROUND This study compared the physical‐chemical characteristics and the nutrient potential of brewery wastewater (BWW) and apple juice industry sludge referred to as pomace (POM). The use of these wastes as alternative nutrients by replacing t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::303bb14e9c04e6b50390de5dce6b2db2
https://doi.org/10.1002/jctb.4056
https://doi.org/10.1002/jctb.4056