Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Jean R. Eckerle"'
Publikováno v:
Journal of Food Science. 49:1188-1193
Canned tomato paste was examined to determine its life cycle. Life cycle information can be used to predict the shelf-life of the product. The product was stored at 45, 37.8, 29.4, 22.2, and 3.3°C for up to 3 yr. The product was analyzed by two sens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9618c3a8cb44d14a39b3003effb25b72
https://doi.org/10.1111/j.1365-2621.1984.tb10425.x
https://doi.org/10.1111/j.1365-2621.1984.tb10425.x
