Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jean Pierre Passos Medaets"'
Publikováno v:
Estudos Sociedade e Agricultura, Vol 27, Iss 1, Pp 118-136 (2019)
O alimento orgânico necessita de sistemas de garantia da qualidade que assegurem a rastreabilidade do produto ao longo da cadeia de valor, do produtor até o consumidor final. A regulamentação brasileira criou três dispositivos para tal: o Organi
Externí odkaz:
https://doaj.org/article/912ab72390db4bdabf83ccb23ed3ee75
Publikováno v:
British Food Journal. 123:3760-3775
PurposeOrganic food has additional quality attributes compared to those found in conventional food, such as environmental responsibility and health benefits. Information about these attributes is scarce and complex, the assortment of organic foods is
Publikováno v:
Journal of Rural Studies. 76:1-11
This article aims to explain the transition of the Brazilian agricultural production system towards sustainability. It uses the multilevel perspective as an analytical tool to examine Good Agricultural Practices (GAP) and organic certification progra