Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Jean Pierre Enriquez"'
Publikováno v:
Building Healthy Academic Communities Journal, Vol 7, Iss 1, Pp 23-30 (2023)
Background: Creating positive visions and attitudes in university students through educational interventions is challenging. Gamification-based programs can create an inclusive space where the student and trainer can strengthen learning in a dynamic
Externí odkaz:
https://doaj.org/article/bf8bc3522cb9446cbdaabc7efcd8e4e6
Publikováno v:
La Granja: Revista de Ciencias de la Vida, Vol 34, Iss 2 (2021)
Los hábitos alimenticios pueden verse comprometidos en la transición a la vida universitaria especialmente en un nuevo país. Además, los patrones alimenticios de los jóvenes universitarios podrían mejorarse mediante diversas estrategias durante
Externí odkaz:
https://doaj.org/article/c9385e4edcdf4d2ea256980b272a4e66
Autor:
Jean Pierre Enriquez, David Ader
Publikováno v:
American Journal of Health Education. 54:169-178
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0db1789dc4d1544f99fb09ddfb623c8
https://doi.org/10.1080/19325037.2023.2187485
https://doi.org/10.1080/19325037.2023.2187485
Autor:
Jean Pierre Enriquez, David Ader
Publikováno v:
Journal of American College Health. :1-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fabe44a59532137996ad1478e433a36
https://doi.org/10.1080/07448481.2023.2172581
https://doi.org/10.1080/07448481.2023.2172581
Publikováno v:
Revista de Salud Pública. 23:1-7
Objetivo Evaluar el efecto de intervenciones educativas en la mejora de hábitos alimenticos y adherencia a una dieta saludable y sostenible (dieta mediterránea) en universitarios hondureños en época de COVID-19. La emancipación del hogar ocasion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acbec57799abb934f3ea7d0ac670c437
https://doi.org/10.15446/rsap.v23n3.91627
https://doi.org/10.15446/rsap.v23n3.91627
Autor:
Jean Pierre Enriquez, Elizabeth Gollub
Publikováno v:
Nutrients. 15:1596
Snacks are a staple of the American diet, contributing to approximately 20% of energy intake. Most U.S. adults consume one to three snacks/day, yet few reviews have focused on snacking among this population. This scoping review was conducted to chara
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58019ef9937e7fb194e7ebcf46e59a67
https://doi.org/10.3390/nu15071596
https://doi.org/10.3390/nu15071596
Publikováno v:
Innovare: Revista de ciencia y tecnología. 9:163-165
La desnutrición y la obesidad son problemas que afectan a la sociedad. Estas condiciones, sumadas a los altos niveles de pobreza, generan complicaciones para alcanzar las metas de la erradicación del hambre (Objetivo de Desarrollo Sostenible ODS-2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29a184fab0672e135af641b8151eeb82
https://doi.org/10.5377/innovare.v9i3.10651
https://doi.org/10.5377/innovare.v9i3.10651
Publikováno v:
Biomedical Journal of Scientific & Technical Research. 34
The global food system, currently, fails to meet the need of the population, classifying it as being unsustainable...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62b71a03afd0b01b110522ced983843c
https://doi.org/10.26717/bjstr.2021.34.005602
https://doi.org/10.26717/bjstr.2021.34.005602
Publikováno v:
Critical reviews in food science and nutrition. 62(13)
Human food choices (FC) influence food production systems. Agriculture is responsible for feeding the entire population, and somehow generates different types of environmental degradation. Consumers play a decisive role in consumption trends because
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6894f5d8cd90cb2511abdeb083ed1c6
https://pubmed.ncbi.nlm.nih.gov/33427479
https://pubmed.ncbi.nlm.nih.gov/33427479
Autor:
Jean Pierre Enriquez
Publikováno v:
Jean Pierre Enriquez
Food Self-Sufficiency (FSS) is defined as the ability of a household or region to maintain its own food requirements...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ac2728f41d037200269e00f81ced4c1
https://doi.org/10.26717/bjstr.2020.31.005061
https://doi.org/10.26717/bjstr.2020.31.005061