Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jean Parfait Eugène N'guessan Kouadio"'
Autor:
Jean Parfait Eugène N’guessan Kouadio, Hermann Fourier Atta Anno, Koffi Amoin Gisèle, Hyacinthe Attoh Anon, Appolinaire Kouamé Kouassi
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 10, Pp 1931-1937 (2021)
Mushrooms contain a variety of secondary metabolites, including various phenolic compounds, which have been shown to act as excellent antioxidants. In this study, the contents of total phenolic, flavonoids and tannins of mushrooms methanolic extracts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::321749667dc1deb63431846fc4925bdb
https://doi.org/10.24925/turjaf.v9i10.1931-1937.4454
https://doi.org/10.24925/turjaf.v9i10.1931-1937.4454
Autor:
Edmond Ahipo Dué, Yolande Dogoré Digbeu, Patrice Kouame, Jean Parfait Eugène N’guessan Kouadio, Michel Djary Koffi, Raphael Amon Akpossan
Publikováno v:
International Journal of Biochemistry Research & Review. 5:116-126
Aims: To assess the functional properties of flours made from Imbrasia oyemensis larvae, a caterpillar widely consumed in Cote d’Ivoire, for industrial purposes. Methodology: Full-fat and defatted flours were obtained from dried Imbrasia oyemensis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01d4975982f47354808368b599b1fc07
https://doi.org/10.9734/ijbcrr/2015/12178
https://doi.org/10.9734/ijbcrr/2015/12178
Autor:
Siaka Binaté, Jean Parfait Eugène N’guessan Kouadio, Edmond Ahipo Dué, Anne Marie Niangoran N Guetta, Yolande Dogoré Digbeu, Soumaila Dabonné
Publikováno v:
British Biotechnology Journal. 5:140-147
In this study, the physicochemical properties and fatty acids composition of four varieties of Citrullus lanatus seed oils cultivated in Cote d’Ivoire were investigated. There was one variety (Bebu cultivar) with oval flat seeds and thick edges (CO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44e2870a858a1435930cd5bff71d8187
https://doi.org/10.9734/bbj/2015/12371
https://doi.org/10.9734/bbj/2015/12371
Autor:
Soumaila Dabonne, Lucie Patrice Kouame, Sébastien Niamké, Betty Meuwiah Faulet, Didier Koffi, Jean Parfait Eugène N’guessan Kouadio
Publikováno v:
Biokemistri; Vol 17, No 2 (2005)
The influence of 57 chemicals (mineral and organic acids, organic solvents, phenolic compounds, mineral and organic salts) on the efficiency of protein determination by the Lowry method was assessed. The study revealed the Lowry method to be unreliab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d187329552c83c839ec56d2c69639871
https://www.ajol.info/index.php/biokem/article/view/32591
https://www.ajol.info/index.php/biokem/article/view/32591