Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Jean Moretti"'
Publikováno v:
Biochimie. 56:881-886
Summary The treatment of lamb fetuin by Pronase is described. After purification by chromatography on Sephadex G 50, the pool of glycopeptides is fractionated and analysed by paper electrophoresis. By a specific coloration, two groups of glycopeptide
Publikováno v:
Biochimie. 60:663-672
Resume L'AFP bovine avait ete signalee dans le serum foetal bovin. Ce travail decrit son identification et son isolement par chromatographie sur carboxymethylcellulose DEAE Sephadex A-50, gel de filtration et colonne d'immunoadsorbant. L'AFP se revel
Autor:
Jacques Marti, Jean Moretti
Publikováno v:
FEBS Letters. 66:137-141
Haptoglobin (Hp) is a glycoprotein which is found in the serum of several animals. Its characteristic property is the ability to form with hemoglobin (Hb) a stable equimolecular complex Hp-Hb which Possess a peroxidase activity; this property allows
Publikováno v:
Biochimie. 56:873-880
Summary Evidence for microheterogeneity of lamb fetuin was obtained by electrophoresis on different supports of either purified fetuin or total fetal serum. In both cases, 7–8 bands were observed corresponding to the different variants. Fetuin elec
Publikováno v:
International Journal of Biochemistry. 11:49-54
The ontogenesis of seric proteins in the ovine fetus has been studied. The electrophoretic patterns of fetal serum, amniotic fluid and allantoic fluid are reported. Measurements of the protein content of these fluids and specific determinations of fe
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Protein Structure. 303:348-359
Calf fetuin is a well-known glycoprotein found only in the fetus. A similar protein exists in fetal lamb serum but it had been demonstrated only by immunological methods. In the present investigation, we attempted the isolation and characterization o
Publikováno v:
Biochimica et Biophysica Acta (BBA) - General Subjects. 136:320-330
1. 1. During inflammatory reactions, the level of rabbit serum α 1 -macroglobulin ( α 1 M) increases. These variations have been determined. In the healthy rabbit, the level of α 1 M varies with that of haptoglobin, but in sick animals, these vari
Publikováno v:
Journal of Chromatography A. 31:565-568
Publikováno v:
Biochimica et Biophysica Acta (BBA) - General Subjects. 107:278-285
A macroglobulin, called α1M, has been isolated from rabbit serum by chromatography on diethylaminoethyl-cellulose and gel filtration on Sephadex G-200. The physical constants of the molecule were: sedimentation coefficient, s020, w, 16.6 S; electrop
Publikováno v:
Biochimica et Biophysica Acta (BBA) - General Subjects. 107:286-293
The level of rabbit α1-macroglobulin increases with connetive tissue injury. The intake of labelled amino acids in an animal which has received a subcutaneous injection of terebenthine is higher than in one which has not. It can be demonstrated, by