Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Jean Moreira"'
Publikováno v:
Journal of Agricultural Engineering, Vol 48, Iss 4, Pp 181-189 (2017)
Performance of a Yanmar DB 1000 mechanised paddy thresher was comparatively assessed against manual threshing by impact method using a locally-made wooden box for Amankwatia and AGRA rice varieties under farmer’s field conditions at Nobewam in the
Externí odkaz:
https://doaj.org/article/ae0f200794fb4221942e78d87d658f84
Autor:
Delphine Lamare Mapiemfu, Elvis A. Baidoo, Sali Atanga Ndindeng, Jean Moreira, Alphonse Candia, Vohangisoa Rakotomalala, Kurahisha Kulwa, Sow Mohammed, Paul Houssou, Ousman M. Jarju, Nahemiah Danbaba, Koichi Futakuchi, Salimata S. Coulibaly
Publikováno v:
Rice Science. 28:212-216
Data on rice harvest and postharvest loss in Sub-Sahara Africa (SSA) is scanty making it difficult for stakeholders to appreciate the loss and set priority areas for loss reduction along the value chain. To address this problem, a protocol was develo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::030d5888ba4f946a4747b48c37a238ac
https://doi.org/10.1016/j.rsci.2021.04.001
https://doi.org/10.1016/j.rsci.2021.04.001
Autor:
Jean Moreira, Saïdou Sall, Paulin Azokpota, Florentin Ametonou, Training, Balbine Fagla Amoussou, Benjamin Toulou, Moussa Sie, Claude Gnacadja, Baboucar Manneh
Publikováno v:
Journal of Experimental Biology and Agricultural Sciences. 8:140-147
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e243d3a08745aa3fc0224c8efa351a2
https://doi.org/10.18006/2020.8(2).140.147
https://doi.org/10.18006/2020.8(2).140.147
In this study, 20 local artisans were trained on the fabrication of improved rice parboiling technology. 100 women and 50 men were trained on the use of the improved parboiling technology. Participants were selected from female and male farmers from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5dbf683ddfdac5202bf9a52780b008d5
https://doi.org/10.14293/s2199-1006.1.sor-.ppmkmcy.v1
https://doi.org/10.14293/s2199-1006.1.sor-.ppmkmcy.v1
Autor:
Paulin Azokpota, SaïdouNourou Sall, GeneroseVieira Dalode, MohamedMansourou Soumanou, Claude Gnacadja, François Sabot, Leila Zekraoui, Laboratoire de Biologie Moléculaire et de Formulation Alimentaire, Moussa Sie, Esther Pegalepo, Jean Moreira, CecileBerthouly Salazar, Baboucarr Manneh
Publikováno v:
International Journal of Advanced Research. 6:1389-1398
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40a27e8c2390fda468f86b9f6185ccdc
https://doi.org/10.21474/ijar01/6569
https://doi.org/10.21474/ijar01/6569
Publikováno v:
Applied Engineering in Agriculture. 33:479-489
Performance of a Sifang mini rice combine, originally developed in China, was evaluated under local farmer field conditions in Benin. Results from field evaluation show that the combine worked satisfactorily on less dense rice fields with minimal wee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::537c45337ba517c833ae75b78ddf8a13
https://doi.org/10.13031/aea.11876
https://doi.org/10.13031/aea.11876
Autor:
Mamudu Halidu Bada, Danbaba Nahemiah, David Iordehiin Gbenyi, Sali Atanga Ndindeng, Jean Moreira, Iro Nkama, P. Y. Idakwo
Publikováno v:
OALib. :1-22
Multi-parameter extrusion cooking conditions for the extrusion of composite flours of rice and soybean were modeled using response surface methodology (RSM). A five-level-three-factors central composite rotatable design (CCRD) was employed to optimiz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87857071cb2d4759169aecea3b1b85fb
https://doi.org/10.4236/oalib.1102930
https://doi.org/10.4236/oalib.1102930
Autor:
Joseph Dossou, John Manful, Jean Moreira, J.E.G. Mbassi, Seth Graham-Acquaah, Koichi Futakuchi, Wilfred Fon Mbacham, Sali Atanga Ndindeng
Publikováno v:
Energy for Sustainable Development. 29:24-31
In order to produce briquettes that meet the needs of consumers, different combinations of raw materials and methods were used to produce rice-husk briquettes using a locally fabricated multi-piston press. Particle size, husk–bran ratio, drying met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0a11288ca5baa516041b074e9ca240c
https://doi.org/10.1016/j.esd.2015.09.003
https://doi.org/10.1016/j.esd.2015.09.003
Autor:
Claude Gnacadja, Cecile Berthouly-Salazar, Sa?dou Nourou Sall, Leila Zekraoui, Fran?ois Sabot, Esther Pegalepo, Baboucarr Manneh, Generose Vieira-Dalode, Jean Moreira, Mohamed Mansourou Soumanou, Paulin Azokpota, Moussa Sie.
The agronomic interest of African rice and the morphological similarities with other species, arouse the necessity to characterize African rice for recovery and conservation. The present study aims primarily to characterize phenotypically and genetic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43eaaa49a24d4784a980aa863aca63a7
Autor:
Jude D. Bigoga, Seth Graham-Acquaah, Sali Atanga Ndindeng, Jean Moreira, John Manful, Delphine Mapiemfu-Lamare, Erasmus N. Tang, Koichi Futakuchi, Joséphine M. Akoa‐Etoa
Publikováno v:
Food Science & Nutrition
In order to increase the quality of locally produced rice, the artisanal parboiling process in West and Central Africa was reconceptualized. A novel parboiling unit was constructed using stainless steel (Inox 304) and fitted directly on an improved s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4b760e5db9566ba0f2bd20021ac1454
https://doi.org/10.1002/fsn3.242
https://doi.org/10.1002/fsn3.242