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pro vyhledávání: '"Jean Michel Chauwin"'
Publikováno v:
Sugar Industry. :753-757
For many years, the beet sugar processing industry has been using formaldehyde as a disinfectant to control (thermophilic) bacteria activity. Formaldehyde is toxic, reduces the color of the final crystalline white sugar and because it is applied via
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::635af9783b6b6345587e5049512ca4be
https://doi.org/10.36961/si17022
https://doi.org/10.36961/si17022
