Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jean Martin Pernier"'
Autor:
Gauthier Lagarde, Joëlline Pocher, Jean Martin Pernier, Sandra Vanbrabant, Arnaud Massot, Virginie Moine, Soizic Lacampagne, Pierre-Louis Teissedre, Michael Jourdes
Publikováno v:
OENO One, Vol 57, Iss 4 (2023)
The aim of this study was to better understand the colloidal phenomenon involved in the fining process and to determine how many polyphenols are impacted in this process. Different types and compositions of fining agent were used to fine the wine. So
Externí odkaz:
https://doaj.org/article/82b7ebfff7014975b76f8af259fe01e1
Autor:
Inès Le Mao, Jean Martin-Pernier, Charlyne Bautista, Soizic Lacampagne, Tristan Richard, Gregory Da Costa
Publikováno v:
Molecules, Vol 26, Iss 22, p 6771 (2021)
The chemical composition of wine is known to be influenced by multiple factors including some viticulture practices and winemaking processes. 1H-NMR metabolomics has been successfully applied to the study of wine authenticity. In the present study, 1
Externí odkaz:
https://doaj.org/article/f7b0826f24414f99a27d11337551fe59
Autor:
Soizic Lacampagne, Tristan Richard, Charlyne Bautista, Inès Le Mao, Jean Martin-Pernier, Grégory Da Costa
Publikováno v:
Molecules, Vol 26, Iss 6771, p 6771 (2021)
Molecules
Volume 26
Issue 22
Molecules, MDPI, 2021, 26 (22), pp.6771. ⟨10.3390/molecules26226771⟩
Molecules
Volume 26
Issue 22
Molecules, MDPI, 2021, 26 (22), pp.6771. ⟨10.3390/molecules26226771⟩
The chemical composition of wine is known to be influenced by multiple factors including some viticulture practices and winemaking processes. 1H-NMR metabolomics has been successfully applied to the study of wine authenticity. In the present study, 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3affd1b9272a76405ef7502608787e14
https://www.mdpi.com/1420-3049/26/22/6771
https://www.mdpi.com/1420-3049/26/22/6771