Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Jean Marie Tinti"'
Autor:
Jean Marie Tinti, Yuri Danilov, Vicktoria Danilova, Göran Hellekant, Claude Nofre, Thomas W. Roberts
Publikováno v:
Journal of Neurophysiology. 88:579-594
Whole nerve, as well as single fiber, responses in the chorda tympani proper (CT) and glossopharyngeal (NG) nerves of common marmosets were recorded during taste stimulation with three salts, four acids, six bitter compounds and more than 30 sweetene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe64303335bfe7881eb1c67525f964e2
https://doi.org/10.1152/jn.2002.88.2.579
https://doi.org/10.1152/jn.2002.88.2.579
Autor:
Jean-Marie Tinti, Claude Nofre
Publikováno v:
Food Chemistry. 69:245-257
Neotame (NTM) is a new nonnutritive sweetener. NTM is a derivative of aspartame (APM). NTM has a clean sweet taste and a good flavour profile. It is a high-potency sweetener; it is 6000–10 000 times sweeter than sucrose, and 30–60 times sweeter t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b9af27aa561729a9df358cf56d705c9
https://doi.org/10.1016/s0308-8146(99)00254-x
https://doi.org/10.1016/s0308-8146(99)00254-x
Publikováno v:
Food Chemistry. 68:375-385
The gustatory preferences in pigs towards 33 compounds known to be sweet in humans were evaluated through a specific two-choice preference method. All the 14 carbohydrates tested are preferred over water, sucrose being the most effective. Sucrose and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa056b4669be2e7116afd2968b4bf5ad
https://doi.org/10.1016/s0308-8146(99)00212-5
https://doi.org/10.1016/s0308-8146(99)00212-5
Publikováno v:
Annals of the New York Academy of Sciences. 855:160-164
Gustatory responses of the common marmoset were studied using single fiber recordings from chorda tympani (CT) nerve and two bottle preference (TBP) tests. Hierarchical cluster analysis of 43 fibers' response profiles revealed 3 major clusters of fib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e1226ebd23ebbc42811b8bab592f480
https://doi.org/10.1111/j.1749-6632.1998.tb10559.x
https://doi.org/10.1111/j.1749-6632.1998.tb10559.x
Autor:
Jean-Marie Tinti, Claude Nofre
Publikováno v:
Food Chemistry. 56:263-274
The multipoint attachment (MPA) theory assumes the presence, in the human sweetness receptor (probably a seven-pass transmembrane receptor), of at least eight fundamental recognition sites, namely, the B-, AH-, XH-, G1-, G2-, G3-, G4- and D-recogniti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::637d23315a2406b13a8b3c609bbeed34
https://doi.org/10.1016/0308-8146(96)00023-4
https://doi.org/10.1016/0308-8146(96)00023-4
Publikováno v:
Food Chemistry. 56:313-321
Dipeptide derivatives or analogues, sweet in man, can be divided into three classes according to their gustatory responses in primates: (i) dipeptides which are sweet to all primates (prosimians, New World simians and Old World simians), such as alit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb364685ebc3b6c4d163f6c88a890f21
https://doi.org/10.1016/0308-8146(96)00028-3
https://doi.org/10.1016/0308-8146(96)00028-3
Autor:
Claude Nofre, Jean-Marie Tinti
Publikováno v:
Chemical senses. 26(3)
A behavioural study on the ant Lasius niger was performed by observing its feeding responses to 85 compounds presented in a two-choice situation (tested compound versus water control or sucrose solution). Among these compounds, only 21 were phagostim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa560954d85edf84848222a552ce9382
https://pubmed.ncbi.nlm.nih.gov/11287382
https://pubmed.ncbi.nlm.nih.gov/11287382
Publikováno v:
Annals of the New York Academy of Sciences. 855
Primates have stimulated more interest than any other group as humans are ranked in this same mammalian order. Gustatory responses of human and nonhuman primates have already been compared for compounds such as monosaccharides, oligosaccharides, poly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9940fd50bbe60f551069e9f3f8454d48
https://pubmed.ncbi.nlm.nih.gov/9929600
https://pubmed.ncbi.nlm.nih.gov/9929600
Publikováno v:
Journal of neurophysiology. 80(4)
Danilova, Vicktoria, Göran Hellekant, Jean-Marie Tinti, and Claude Nofre. Gustatory responses of the hamster Mesocricetus auratus to various compounds considered sweet by humans. J. Neurophysiol. 80: 2102–2112, 1998. The taste of 30 compounds was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d3a0c476a632df4529d0d2219fd109f
https://pubmed.ncbi.nlm.nih.gov/9772264
https://pubmed.ncbi.nlm.nih.gov/9772264
Autor:
Jean-Marie Tinti, Claude Nofre
Publikováno v:
ACS Symposium Series ISBN: 9780841219038
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad1f228e945185ccc6e988e33c46b2d0
https://doi.org/10.1021/bk-1991-0450.ch007
https://doi.org/10.1021/bk-1991-0450.ch007
