Fat-soluble Vitamins in Foods: Analysis by Supercritical Fluid Chromatography Coupled to Mass Spectrometry

Autor: Esther Campos-Giménez, Jean-Marie Oberson

Publikováno v: CHIMIA, Vol 73, Iss 10 (2019)

Externí odkaz: https://doaj.org/article/2a4037cdf58c4fb19286ef294c03a25c

Quantification of Vitamins A, E, and K and Carotenoids in Submilliliter Volumes of Human Milk

Autor: Sagar K. Thakkar, Esther Campos-Giménez, Jean-Marie Oberson, Antoine Lévèques, Karine Redeuil, Emeline Alexandra Tissot

Publikováno v: Journal of AOAC INTERNATIONAL. 102:1059-1068

Background: Human milk is the optimal nutrition for all newborns in the first 6 months of life. In order to assess the nutritional needs of the breastfed infant, human milk is often characterized for multiple nutrients. Objective: To ensure that we m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1db115ccace97cb72d951c1aa200fecd
https://doi.org/10.5740/jaoacint.19-0016

Determination of 18 water-soluble artificial dyes by LC–MS in selected matrices

Autor: Caroline Munari, Frédéric Martin, Jean-Marie Oberson, Marco Meschiari

Publikováno v: Food Chemistry. 197:1249-1255

A multi-residue method based on two different extraction procedures was developed and compared with liquid chromatography electrospray ionization tandem mass spectrometry analysis of eighteen water-soluble artificial colours including Tartrazine (E10

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb08629d4116d727f769284b945f7e9b
https://doi.org/10.1016/j.foodchem.2015.11.067

Clinical and Vitamin Response to a Short‐Term Multi‐Micronutrient Intervention in Brazilian Children and Teens: From Population Data to Interindividual Responses

Autor: Lusania Maria Greggi Antunes, Martin Kussmann, Rosana Queiroz da Silva, Jim Kaput, Mariana Moraes de Oliveira, Jacqueline Pontes Monteiro, Tamiris Trevisan de Barros, Esther Campos Giménez, Elaine Hillesheim, Joyce Moraes Camarneiro, Sara Colombo Mottaz, Maria Olímpia Ribeiro do Vale Almada, Roberta Garcia Salomão, Giovanna Zambianchi Corsini, Antoine Lévèques, Marina Takemoto Matsumoto, Patrick Descombes, Melissa J. Morine, Raquel Ricci, Stephanie Kazu Brandão Myoshi, Vinícius de Paula Venâncio, Corrado Priami, Isabela Ribeiro Rossi, Gabriela Cristina Arces de Souza, Catherine Gimenez, Karine Redeuil, Letícia Lima Falquetti, Mayara Leite Fagá, Jéssica Ré Jorge, Marie-Pier Scott-Boyer, Mariana Chinarelli Reche, Alexandre Goyon, Carolina de Almeida Coelho-Landell, Vicky Nogueira-Pileggi, José Simon Camelo-Junior, Lívia Cristina Hernandes, Jean-Marie Oberson, Thaís Helena Alves da Cunha, Emmanuelle Bertschy, Paula Vitória Sozza Silva, Driele Cristina Gomes Quinhoneiro, Colleen Draper, Taís Fontellas Laurito, Mariana Mendes Muniz, Roseli Borges Donegá Toffano, Nelly Conus, Sébastien Lacroix, Slyviane Métairon, Tâmara Hambúrguer Tambellini, Jérôme Carayol, Thalia Manfrin Martins Deminice, Mariana Giaretta Mathias

Publikováno v: Molecular Nutrition & Food Research
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Scope Micronutrients are in small amounts in foods, act in concert, and require variable amounts of time to see changes in health and risk for disease. These first principles are incorporated into an intervention study designed to develop new experim

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::408e1ad7bea6980b80e813fac0241b8e
http://europepmc.org/articles/PMC6120145

Fat-soluble Vitamins in Foods: Analysis by Supercritical Fluid Chromatography Coupled to Mass Spectrometry

Autor: Jean-Marie Oberson, Esther Campos-Giménez

Publikováno v: CHIMIA. 73:836

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ae4a5794abe35189a077990f93232555
https://doi.org/10.2533/chimia.2019.836