Zobrazeno 1 - 10
of 281
pro vyhledávání: '"Jean Marie François"'
Autor:
Marion Schiavone, Adilya Dagkesamanskaya, Pierre-Gilles Vieu, Maëlle Duperray, Valérie Duplan-Eche, Jean Marie François
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract The study of microorganism interactions is important for understanding the organization and functioning of microbial consortia. Additionally, the interaction between yeast and bacteria is of interest in the field of health and nutrition area
Externí odkaz:
https://doaj.org/article/0fc6eb628d6149ac85e5bd9204aa441a
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 12 (2024)
The genetic stability and metabolic robustness of production strains is one of the key criteria for the production of bio-based products by microbial fermentation on an industrial scale. These criteria were here explored in an industrial ethanol-prod
Externí odkaz:
https://doaj.org/article/0b022c6f2a914a64b8e66b964dae9360
Autor:
Jean Marie François, Shota Atsumi
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 11 (2023)
Externí odkaz:
https://doaj.org/article/406ae636ac9c4cd8b10eb3625002c8f3
Autor:
Can Holyavkin, Burcu Turanlı-Yıldız, Ülkü Yılmaz, Ceren Alkım, Mevlüt Arslan, Alican Topaloğlu, Halil İbrahim Kısakesen, Gustavo de Billerbeck, Jean Marie François, Z. Petek Çakar
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
2-Phenylethanol is an aromatic compound commonly used in the food, cosmetic, and pharmaceutical industries. Due to increasing demand for natural products by consumers, the production of this flavor by microbial fermentation is gaining interest, as a
Externí odkaz:
https://doaj.org/article/bfc1393c78ec497da301a775c086ed3e
Autor:
Jeleel Opeyemi Agboola, Marion Schiavone, Margareth Øverland, Byron Morales-Lange, Leidy Lagos, Magnus Øverlie Arntzen, David Lapeña, Vincent G. H. Eijsink, Svein Jarle Horn, Liv Torunn Mydland, Jean Marie François, Luis Mercado, Jon Øvrum Hansen
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Abstract Yeasts are becoming popular as novel ingredients in fish feeds because of their potential to support better growth and concomitantly ensure good fish health. Here, three species of yeasts (Cyberlindnera jadinii, Blastobotrys adeninivorans an
Externí odkaz:
https://doaj.org/article/9b59b8727733449b92910c22daa39634
Autor:
Meng Wang, Chen Yang, Jean Marie François, Xia Wan, Qianchun Deng, Danyang Feng, Shiyu Deng, Shouwen Chen, Fenghong Huang, Wenchao Chen, Yangmin Gong
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 9 (2021)
Rapeseed meal (RSM) is a major by-product of oil extraction from rapeseed, consists mainly of proteins and phenolic compounds. The use of RSM as protein feedstock for microbial fermentation is always hampered by phenolic compounds, which have antioxi
Externí odkaz:
https://doaj.org/article/4e6c17a7b7ac40ba9426bbdde867587a
Autor:
Mélissa Tan, Yanis Caro, Juliana Lebeau, Alain Shum-Cheong-Sing, Jean Marie François, Thierry Regnier, Thomas Petit
Publikováno v:
Life, Vol 12, Iss 12, p 1999 (2022)
α-unsaturated esters are fruity-aromatic compounds which are largely spread in the volatilome of many different fruits, but they are rarely found in the volatilome of yeasts. The yeast S. suaveolens has been recently shown to produce relatively high
Externí odkaz:
https://doaj.org/article/c827a019cc8447d79b3b720774c0e0ba
Autor:
Clara Bouyx, Marion Schiavone, Marie-Ange Teste, Etienne Dague, Nathalie Sieczkowski, Anne Julien, Jean Marie François
Publikováno v:
eLife, Vol 10 (2021)
Fungal adhesins (Als) or flocculins are family of cell surface proteins that mediate adhesion to diverse biotic and abiotic surfaces. A striking characteristic of Als proteins originally identified in the pathogenic Candida albicans is to form functi
Externí odkaz:
https://doaj.org/article/72300f2502d3476f81ad9d88774bf6ce
Autor:
Elodie Bernard, Thomas Peyret, Mathilde Plinet, Yohan Contie, Thomas Cazaudarré, Yannick Rouquet, Matthieu Bernier, Stéphanie Pesant, Richard Fabre, Aurore Anton, Cathy Maugis-Rabusseau, Jean Marie François
Publikováno v:
Diagnostics, Vol 12, Iss 6, p 1353 (2022)
Osteoarticular infections are major disabling diseases that can occur after orthopedic implant surgery in patients. The management of these infections is very complex and painful, requiring surgical intervention in combination with long-term antibiot
Externí odkaz:
https://doaj.org/article/0fefd8782b294f338b466a1de1c7659c
Autor:
Jeleel Opeyemi Agboola, Marion Schiavone, Margareth Øverland, Byron Morales-Lange, Leidy Lagos, Magnus Øverlie Arntzen, David Lapeña, Vincent G. H. Eijsink, Svein Jarle Horn, Liv Torunn Mydland, Jean Marie François, Luis Mercado, Jon Øvrum Hansen
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-2 (2021)
Externí odkaz:
https://doaj.org/article/1f4b50101ffc47ce9275bfc5ace03865