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pro vyhledávání: '"Jean Marie Fourie"'
Publikováno v:
The South African Journal of Clinical Nutrition, Vol 30, Iss 1, Pp 15-20 (2017)
Objectives: The South African food-based dietary guidelines (FBDG) were developed and implemented to promote healthy lifestyles in the population along with preventing non-communicable diseases and other forms of diet-related illness. The FBDG were r
Externí odkaz:
https://doaj.org/article/fcda1fc971fc4deeb698477b6cd16bc9
