Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Jean M. Taylor"'
Autor:
Jean M. Taylor
Publikováno v:
Online Learning, Vol 19, Iss 4 (2015)
A team of instructional designers, educators, and the School of Liberal Arts (SLA) academic program coordinator from a nonprofit online college, collaborated on producing short voice-over videos with interactive elements that address the most common
Externí odkaz:
https://doaj.org/article/4acb501a1b234b9f9369e889edb93d88
Publikováno v:
Online Learning. 19
A team of instructional designers, educators, and the School of Liberal Arts (SLA) academic program coordinator from a nonprofit online college, collaborated on producing short voice-over videos with interactive elements that address the most common
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef1714cd1c951a0a368554f4df30e897
https://doi.org/10.24059/olj.v19i4.570
https://doi.org/10.24059/olj.v19i4.570
Autor:
Jean M. Taylor, Gary C. Stein
Publikováno v:
Clinical Research and Regulatory Affairs. 17:151-172
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fbb1ebf899d93e646afb6b3db38b387
https://doi.org/10.3109/10601330009005320
https://doi.org/10.3109/10601330009005320
Publikováno v:
Brock/Springer Series in Contemporary Bioscience ISBN: 9781461278221
Economic, social, and political forces determine which new technologies are utilized. Commercial incentives and environmental standards are the driving forces underlying the development and application of biotechnology. Agricultural biotechnology’s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccacd43a062916791d5d4ac2ed50fd06
https://doi.org/10.1007/978-1-4612-3168-4_20
https://doi.org/10.1007/978-1-4612-3168-4_20
Autor:
Richard A. Parent, Kenneth A. Voss, Peter J. Becci, Frederick G. Hess, Michael A. Gallo, Jean M. Taylor, Kent R. Stevens
Publikováno v:
Journal of Applied Toxicology. 2:247-254
The effects of lifetime dietary administration of zearalenone, a fungal estrogen produced by Fusarium spp., were studied in FDRL Wistar rats. Animals were fed a control diet or a diet supplemented with zearalenone at levels of 0.1, 1.0 or 3.0 mg per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::296078b57d7f9a3029c8fd73ce1cf623
https://doi.org/10.1002/jat.2550020507
https://doi.org/10.1002/jat.2550020507
Autor:
Victor H Morgenroth, Jean M. Taylor
Publikováno v:
Journal of AOAC INTERNATIONAL. 62:883-888
A review of long term animal studies of saccharin and sodium nitrite was undertaken to assess the effect of variability of selected protocol elements on the results obtained. These elements were divided into 4 general categories: design, including se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5efa2da7c0c1c5685eae92375f69501c
https://doi.org/10.1093/jaoac/62.4.883
https://doi.org/10.1093/jaoac/62.4.883
Publikováno v:
Toxicology and Applied Pharmacology. 3:278-289
1. 1. The 30-day LD 50 of sodium fluoride administered intravenously as a 2% aqueous solution in the young rat (75 days old) was 26 mg/kg. The lethal action of sodium fluoride appeared to involve two mechanisms: one causing death in a few hours and t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::624831ae9b4bd99e1b95e1a0db9600c4
https://doi.org/10.1016/0041-008x(61)90067-9
https://doi.org/10.1016/0041-008x(61)90067-9
Autor:
William I Jones, W.H. Hansen, Jean M. Taylor, O.G. Fitzhugh, Paul M. Jenner, Ernest C. Hagan, J.B. Brouwer, Eleanor L. Long, Arthur A. Nelson
Publikováno v:
Food and Cosmetics Toxicology. 5:141-157
The subacute and/or chronic toxicity of 48 food flavourings was studied in rats. The toxicity of five of these flavourings (coumarin, 6-methylcoumarin, dihydrocoumarin, methyl salicylate and safrole) was also studied in dogs. A summary of the studies
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22e4d7c50e41864d4c8c09d3b0ce928a
https://doi.org/10.1016/s0015-6264(67)82961-4
https://doi.org/10.1016/s0015-6264(67)82961-4
Publikováno v:
Journal of AOAC INTERNATIONAL. 54:42-46
Analyses of animal diets containing flavoring agents or related substances were made after mixing and at 7 days to determine if there was a decrease in concentration on exposure to the laboratory environment. The test compounds were extracted from th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35eb049724f8d57c35e6567e5244ed40
https://doi.org/10.1093/jaoac/54.1.42
https://doi.org/10.1093/jaoac/54.1.42
Publikováno v:
Food and Cosmetics Toxicology. 2:327-343
Oral dosages of 107 synthetic and natural flavourings and structurally-related compounds were administered by intubation to the mouse, rat or guinea-pig. Animals were observed usually for 2 weeks during which time the development of toxic signs was f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::901dd2382698b45442ce154f39f3d64e
https://doi.org/10.1016/s0015-6264(64)80192-9
https://doi.org/10.1016/s0015-6264(64)80192-9