Zobrazeno 1 - 10 of 97 pro vyhledávání: '"Jean Luc Volatier"'
1
Use and storage of pesticides at home in France (the Pesti'home survey 2014)
Autor: Natacha Tessier, Romain Boissonnot, Virginie Desvignes, Marie Fröchen, Mathilde Merlo, Olivier Blanchard, Cécile Chevrier, Laurence Guldner, Corinne Mandin, Ohri Yamada, Jean-Luc Volatier
Publikováno v: Environmental Research
Environmental Research, 2023, 216, Part 2, pp.114452. ⟨10.1016/j.envres.2022.114452⟩
Les données sont disponibles sur data.gouv.fr (cf. la section "voir aussi"); International audience; Some epidemiological studies have raised health concerns following the chronic exposure of pregnant women and children to pesticides in the domestic
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93aa87033714aff442518bec44b9f435
https://hal-anses.archives-ouvertes.fr/anses-03817628
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3
Nutritional composition of the food supply: a comparison of soft drinks and breakfast cereals between three European countries based on labels
Autor: Jean Luc Volatier, Răzvan M. Cherecheş, Julie Beziat, Alexandra Wolf, Katrin Seper, Céline Menard, Alexandra Sidor, Karine Vin
Publikováno v: European Journal of Clinical Nutrition. 74:17-27
Monitoring of processed products at the brand level was implemented in Austria, France and Romania on the basis of the Oqali methodology during the Joint Action on Nutrition and Physical Activity (JANPA) to compare the nutritional quality of the food
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b7dc6f07931170645c508156bb1c19a
https://doi.org/10.1038/s41430-019-0442-9
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4
Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3)
Autor: Ariane Dufour, François Mariotti, Marion Salomé, Jean-Luc Volatier, Juhui Wang, Jean-François Huneau, Carine Dubuisson, Laura Arrazat
Publikováno v: European Journal of Nutrition
European Journal of Nutrition, Springer Verlag, 2021, ⟨10.1007/s00394-021-02576-2⟩
International audience; Purpose. While the consumption of ultra-processed foods is steadily increasing, there is a growing interest in more sustainable diets that would include more plant protein. We aimed to study associations between the degree of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82182eefd6f8f5889278792188afeeba
https://hal.archives-ouvertes.fr/hal-03280956
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5
The Third French Individual and National Food Consumption (INCA3) Survey 2014–2015: method, design and participation rate in the framework of a European harmonization process
Autor: Peggy Drouillet-Pinard, Ariane Dufour, Carine Dubuisson, Jean-Luc Volatier, Sabrina Havard, Sandrine Carrillo
Publikováno v: Public Health Nutrition
Public Health Nutrition, Cambridge University Press (CUP), 2019, 22 (4), pp.584-600. ⟨10.1017/S1368980018002896⟩
Public Health Nutr
ObjectiveAssessing dietary exposure or nutrient intakes requires detailed dietary data. These data are collected in France by the cross-sectional Individual and National Studies on Food Consumption (INCA). In 2014–2015, the third survey (INCA3) was
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4181a5cae3fc1062c939ffc39cf4f8e6
https://doi.org/10.1017/s1368980018002896
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6
Range of processed foods available in France and nutrition labelling according to the type of brand
Autor: Céline Menard, Charlene Battisti, Olivier Digaud, Barbara Duplessis, Julie Gauvreau-Béziat, Jean-Luc Volatier, Cécile Perrin, Amélie Chambefort
Publikováno v: Journal of Food Composition and Analysis. 64:156-162
The French Observatory of Food Quality (Oqali) aims at collecting all nutritional data provided on the labels of processed foods (nutritional information and composition), at the branded products level, in order to monitor changes in food composition
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::887c1005b84ef68b394b9768be3d4549
https://doi.org/10.1016/j.jfca.2017.08.009
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7
Optimization and validation of the methods for the total mercury and methylmercury determination in breast milk
Autor: Marion Hulin, Jean-Luc Volatier, Alexandra Rousseau, Jean Dumont, Véronique Sirot, Justine Verdeil, Thierry Guérin, R Serreau, Rachida Chekri, Tabassome Simon, Fabienne Séby, Véronique Vacchina
Publikováno v: Talenta
Talenta, 2017
The objective of the work was to develop and validate methods for the total Hg and methylmercury (MeHg) in breast milk that could be further used to obtain first data on chemical contamination of French breast milk. For total Hg determination, the po
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e08bea4199fcb4c713488d6635e10d4a
https://doi.org/10.1016/j.talanta.2017.02.046
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8
Polychlorobiphenyls in freshwater fish: a new strategy to set maximum contamination limits
Autor: Aurélie Mahé, Pierre-Marie Badot, Carole Vigreux-Besret, Gilles Rivière, Virginie Desvignes, Cyril Feidt, Jean-Luc Volatier, Xavier Laffray
Publikováno v: Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment
Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment, Taylor & Francis, 2017, 34 (2), pp.241-247. ⟨10.1080/19440049.2016.1263879⟩
Food Additives & Contaminants: Part A
Food Additives & Contaminants: Part A, 2017, 34 (2), pp.241-247. 〈10.1080/19440049.2016.1263879〉
Polychlorinated biphenyls (PCBs) are persistent organic pollutants accumulating along the food chain, and particularly in fish. Consequently, the European Commission has set regulatory limits for PCBs in both sea- and freshwater fish. Focusing on fre
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5771458097e622de7a53d3a80053695b
https://doi.org/10.1080/19440049.2016.1263879
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10
Plant-Protein Diversity Is Critical to Ensuring the Nutritional Adequacy of Diets When Replacing Animal With Plant Protein: Observed and Modeled Diets of French Adults (INCA3)
Autor: Marion Salomé, Carine Dubuisson, Ariane Dufour, Hélène Fouillet, Jean-Luc Volatier, Erwan de Gavelle, Jean-François Huneau, François Mariotti
Publikováno v: Journal of Nutrition
Journal of Nutrition, American Society for Nutrition, 2019, pp.nxz252. ⟨10.1093/jn/nxz252⟩
Background There is a current trend in Western countries toward increasing the intake of plant protein. A higher plant-protein intake has been associated with nutritional and health benefits, but these may depend on the pattern of plant-protein sourc
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75530fa0797063fe42042105b5f8cd3b
https://hal.archives-ouvertes.fr/hal-02366514
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