Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Jean Luc Montillet"'
Autor:
Dominique Rumeau, Patricia Henri, Sabine Brugière, Pascal Rey, Yohann Couté, Jean-Philippe Reichheld, Jean‐luc Montillet, Nathalie Leonhardt, Damien Rondet
Publikováno v:
Plant, Cell and Environment
Plant, Cell and Environment, 2021, 44 (5), pp.1417-1435. ⟨10.1111/pce.14013⟩
Plant, Cell and Environment, Wiley, In press, ⟨10.1111/pce.14013⟩
Plant, Cell and Environment, Wiley, 2021, 44 (5), pp.1417-1435. ⟨10.1111/pce.14013⟩
Plant, Cell and Environment, 2021, 44 (5), pp.1417-1435. ⟨10.1111/pce.14013⟩
Plant, Cell and Environment, Wiley, In press, ⟨10.1111/pce.14013⟩
Plant, Cell and Environment, Wiley, 2021, 44 (5), pp.1417-1435. ⟨10.1111/pce.14013⟩
International audience; Stomatal movements via the control of gas exchanges determine plant growth in relation to environmental stimuli through a complex signalling network involving reactive oxygen species that lead to post‐translational modificat
Autor:
Jean-Luc Montillet, Nathalie Leonhardt, Samuel Mondy, Sylvain Tranchimand, Dominique Rumeau, Marie Boudsocq, Ana Victoria Garcia, Thierry Douki, Jean Bigeard, Christiane Laurière, Anne Chevalier, Carmen Castresana, Heribert Hirt
Publikováno v:
PLoS Biology, Vol 11, Iss 3, p e1001513 (2013)
Plant stomata function in innate immunity against bacterial invasion and abscisic acid (ABA) has been suggested to regulate this process. Using genetic, biochemical, and pharmacological approaches, we demonstrate that (i) the Arabidopsis thaliana nin
Externí odkaz:
https://doaj.org/article/eb85d1aecdd843b799f15ba64abaf177
Autor:
Gilles Curien, Jean-Luc Montillet, Jean-Luc Ferrer, David Cobessi, Alexander N. Grechkin, Michel Matringe, Cécile Giustini, Norbert Rolland, Sarah Mas-y-Mas
Publikováno v:
Phytochemistry
Phytochemistry, Elsevier, 2016, 122, pp.45-55. ⟨10.1016/j.phytochem.2015.11.015⟩
Phytochemistry, 2016, 122, pp.45-55. ⟨10.1016/j.phytochem.2015.11.015⟩
Phytochemistry, Elsevier, 2016, 122, pp.45-55. ⟨10.1016/j.phytochem.2015.11.015⟩
Phytochemistry, 2016, 122, pp.45-55. ⟨10.1016/j.phytochem.2015.11.015⟩
International audience; Under oxidative stress conditions the lipid constituents of cells can undergo oxidation whose frequent consequence is the production of highly reactive alpha,beta-unsaturated carbonyls. These molecules are toxic because they c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cff54d2734345644cf217e30a27362ba
http://hal.univ-grenoble-alpes.fr/hal-01256723
http://hal.univ-grenoble-alpes.fr/hal-01256723
Autor:
Jean-Luc Montillet, Majd Sayegh-Alhamdia, Michel Nicole, Aida Jalloul, Jean-Luc Cacas, Philippe Marmey, Ana Rojas-Mendoza, Alain Clérivet
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Plant Cell Reports
Plant Cell Reports, Springer Verlag, 2009, 28 (1), pp.155-164. ⟨10.1007/s00299-008-0622-x⟩
instname
Plant Cell Reports
Plant Cell Reports, Springer Verlag, 2009, 28 (1), pp.155-164. ⟨10.1007/s00299-008-0622-x⟩
In cotton plant, Xanthomonas-induced hypersensitive response (HR) is accompanied by a lipid peroxidation process involving a 9-lipoxygenase (LOX), GhLox1. Initiation of this oxidative metabolism implies the release of the LOX substrates, or polyunsat
Autor:
Koh Iba, Morifumi Hasegawa, Takashi Yaeno, Shigemi Seo, Asanori Yara, Jean Luc Montillet, Kensuke Kusumi
Publikováno v:
Biochemical and Biophysical Research Communications. 370:344-347
Linoleic acid (18:2) and linolenic acid (18:3) are sources for various oxidized metabolites called oxylipins, some of which inhibit growth of fungal pathogens. In a previous study, we found disease resistance to rice blast fungus Magnaporthe grisea e
Autor:
Koh Iba, Morifumi Hasegawa, Shigemi Seo, Hideharu Seto, Kensuke Kusumi, Takashi Yaeno, Asanori Yara, Jean Luc Montillet
Publikováno v:
Plant and Cell Physiology. 48:1263-1274
Linolenic acid (18:3) is the most abundant fatty acid in plant membrane lipids and is a source for various oxidized metabolites, called oxylipins. 18:3 and oxylipins play important roles in the induction of defense responses to pathogen infection and
Autor:
Céline Davoine, Olivier Falletti, Jean-Luc Montillet, Christian Triantaphylidès, Gilles Iacazio, Najla Ennar, Thierry Douki
Publikováno v:
Plant Physiology
Plant Physiology, American Society of Plant Biologists, 2006, 140 (4), pp.1484-1493
HAL
Plant Physiology, 2006, 140 (4), pp.1484-1493
Plant Physiology, American Society of Plant Biologists, 2006, 140 (4), pp.1484-1493
HAL
Plant Physiology, 2006, 140 (4), pp.1484-1493
The response to reactive electrophile species (RES) is now considered as part of the plant response to pathogen and insect attacks. Thanks to a previously established high-performance liquid chromatography tandem mass spectrometry methodology, we hav
Autor:
Philippe Marmey, Michel Nicole, B.R. Lyon, Jean-François Daniel, M. Essenberg, Etienne Delannoy, Jean-Luc Montillet, Aida Jalloul
Publikováno v:
Annual Review of Phytopathology. 43:63-82
Interactions between Gossypium spp. and the bacterial pathogen Xanthomonas campestris pv. malvacearum are understood in the context of the gene-for-gene concept. Reviewed here are the genetic basis for cotton resistance, with reference to resistance
Autor:
Catherine Brutesco, Michael Kazmaier, Jean-Luc Montillet, Olivier Pierrugues, Jean-Guy Berrin, Béatrice Alonso, Dominique Roby
Publikováno v:
Molecular Genetics and Genomics. 273:10-19
A novel Arabidopsis thaliana gene (AtNADK-1) was identified based on its response to radiation and oxidative stress. Levels of AtNADK-1 mRNA increase eight-fold following exposure to ionising radiation and are enhanced three-fold by treatment with hy
Autor:
Alexandra Vial, Jean-Pierre Agnel, Lionel Garnier, Urszula Maciejewska, Lidia Polkowska-Kowalczyk, Marie-Hélène Montané, Jean-Jacques Bessoule, Thierry Douki, Jean-Luc Cacas, Christian Triantaphylidès, Jean-Luc Montillet
Publikováno v:
The Plant Journal. 40:439-451
Various physiological imbalances lead to reactive oxygen species (ROS) overproduction and/or increases in lipoxygenase (LOX) activities, both events ending in lipid peroxidation of polyunsaturated fatty acids (PUFAs). Besides the quantification of su