Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Jean Louis Diman"'
Autor:
Coraline Moulin-Rouyard, Victor Vaillant, Valérie Angeon, Jean-Louis Diman, Jean Vaillant, Gladys Loranger-Merciris
Publikováno v:
Soil Systems, Vol 8, Iss 1, p 26 (2024)
Agroecological practices can be used to optimise ecological functions and improve the health of agroecosystems. The present study aimed to determine the effects of two agroecological systems (AG and AGSPP) on soil biodiversity and ecosystem services
Externí odkaz:
https://doaj.org/article/af3d85e0e8ee460e81c836749fb9019a
Autor:
Jean-Louis Diman, Maria Nijnik, Marie Bezard, Emilie Drillet, Gisèle Alexandre, Arsène Vinglassalon, Carla Barlagne, Arnaud Larade
Publikováno v:
Agroforestry Systems. 97:463-479
Social innovation is critical in shaping human-forest relationships and how farmers and scientists engage with each other to design sustainability transitions. This paper reports on the outputs of a participatory stakeholders’ engagement platform t
Autor:
Arsène Vinglassalon, J. Perrette, A. Cheval, Jean-Louis Diman, Arnaud Larade, M. Apatout, Gisèle Alexandre
Publikováno v:
Agroforestry Systems. 95:1445-1458
The value enhancement of Guadeloupe's private forests (48% of the total) is a major challenge for the territory in terms of agroecological transition combined with diverse ecosystem services (ES). In many Latin American regions, agroforestry systems
Scenarios for an agroecological transition of smallholder family farmers: A case study in Guadeloupe
Autor:
Nadine Andrieu, Genowefa Blundo-Canto, Eduardo Chia, Jean Louis Diman, Patrick Dugué, Audrey Fanchone, Fanny Howland, Salomé Ott, Célia Poulayer
Publikováno v:
Agronomy for Sustainable Development
In Guadeloupe, a French overseas region, civil society is calling for an agroecological transition (AET) to obtain access to healthy agricultural products following a major ecological scandal caused by a persistent pesticide that contaminated water a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c93d33cd1111076d0948664f2a349b0b
http://agritrop.cirad.fr/602318/
http://agritrop.cirad.fr/602318/
Autor:
Gladys Loranger-Merciris, Harry Ozier-Lafontaine, Jean-Louis Diman, Jorge Sierra, Patrick Lavelle
Publikováno v:
Pedobiologia
Pedobiologia, 2022, 93-94, pp.150823. ⟨10.1016/j.pedobi.2022.150823⟩
Pedobiologia, 2022, 93-94, pp.150823. ⟨10.1016/j.pedobi.2022.150823⟩
International audience; Plantain (Musa paradisiaca AAB) is one of the main staple food crops in tropical areas, particularly in the Caribbean region. Therefore, supporting a sustainable production of plantain in this zone is crucial to secure food an
Autor:
Valérie Angeon, Victor Vaillant, Fred Burner, Jean-Louis Diman, Coraline Moulin, Gladys Loranger-Merciris
Publikováno v:
Asian Journal of Agricultural Extension, Economics and Sociology 1 (34), 1-12. (2019)
Asian Journal of Agricultural Extension, Economics and Sociology
Asian Journal of Agricultural Extension, Economics and Sociology, 2019, 34 (1), pp.1-12. ⟨10.9734/ajaees/2019/v34i130188⟩
Asian Journal of Agricultural Extension, Economics and Sociology
Asian Journal of Agricultural Extension, Economics and Sociology, 2019, 34 (1), pp.1-12. ⟨10.9734/ajaees/2019/v34i130188⟩
International audience; Intensive agriculture practices have an important impact on soil biota, which can affect dramatically soil quality. In order to limit this impact, alternative agricultural practices are more and more applied. However, these pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f9d6d47628bd5d8452b835d7ed8387c
http://prodinra.inra.fr/record/485121
http://prodinra.inra.fr/record/485121
Publikováno v:
Food Science and Nutrition
Food Science & Nutrition
Food Science and Nutrition 1 (5), 54-66. (2017)
Critical Reviews in Food Science and Nutrition
Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2017, 5 (1), pp.54-66. ⟨10.1002/fsn3.364⟩
Food Science & Nutrition, 5(1):54-66
Food Science & Nutrition
Food Science and Nutrition 1 (5), 54-66. (2017)
Critical Reviews in Food Science and Nutrition
Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2017, 5 (1), pp.54-66. ⟨10.1002/fsn3.364⟩
Food Science & Nutrition, 5(1):54-66
online en avril 2016; International audience; In West and Central Africa and in the Caribbean, yam is one of the most important sources of carbohydrates and has a great potential to improve food security. The yam production sector is, however, now ch
Autor:
Jean-Louis Diman, Eduardo Chia, Audrey Fanchone, Valérie Angeon, Gisèle Alexandre, Harry Ozier-Lafontaine
Publikováno v:
European Journal of Agronomy
European Journal of Agronomy, Elsevier, 2020, 117, pp.126058. ⟨10.1016/j.eja.2020.126058⟩
European Journal of Agronomy, Elsevier, 2020, 117, pp.126058. ⟨10.1016/j.eja.2020.126058⟩
Managing the transition from conventional agriculture to agroecology needs to account for the diversity of farming systems. Here we evaluate whether indicators based on agrodiversity and implementation of agroecological practices can discriminate typ
Publikováno v:
Cahiers Agricultures
Cahiers Agricultures, EDP Sciences, 2018, 27 (5), pp.1-10. ⟨10.1051/cagri/2018032⟩
Cahiers Agricultures 5 (27), 1-10. (2018)
Cahiers Agricultures, EDP Sciences, 2018, 27 (5), pp.1-10. ⟨10.1051/cagri/2018032 ⟩
Cahiers Agricultures, EDP Sciences, 2018, 27 (5), pp.1-10. ⟨10.1051/cagri/2018032⟩
Cahiers Agricultures 5 (27), 1-10. (2018)
Cahiers Agricultures, EDP Sciences, 2018, 27 (5), pp.1-10. ⟨10.1051/cagri/2018032 ⟩
L’analyse et la quantification des performances de la petite agriculture familiale (PAF) constituent un enjeu au regard de la transition agroécologique. Cet article utilise une méthode combinant enquêtes auprès d’agriculteurs de la PAF de Gua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2da422611d252810d7f7217686d3f5a
https://hal.archives-ouvertes.fr/hal-01993336
https://hal.archives-ouvertes.fr/hal-01993336