Physiological response ofPectinatus frisingensis,a beer spoilage bacterium,to mild heat treatments

Autor: Jean Jacquemont, Jean-Luc Tholozan

Publikováno v: Canadian Journal of Microbiology. 45:598-606

Genus Pectinatus is strictly anaerobic bacteria described as a new beer spoilage flora. The physiological response of Pectinatus frisingensis to increasing heat treatments has been studied. Cell death occurred at temperatures higher than 50°C and in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::921aae7fe9ad97eefe18c81bd05f5633
https://doi.org/10.1139/w99-038

Cleanability study of complex geometries: Interaction between B. cereus spores and the different flow eddies scales

Autor: Jack Legrand, Christine Faille, Walid Blel, Patrick Legentilhomme, C. Le Gentil-Lelièvre, Thierry Benezech

Publikováno v: Biochemical Engineering Journal
Biochemical Engineering Journal, Elsevier, 2010, 49 (1), pp.40-51. ⟨10.1016/j.bej.2009.11.009⟩
Biochemical Engineering Journal, Elsevier, 2010, 49, pp.40-51

International audience; Wall shear stress measurements and the distribution size of turbulent structures at the confined zone near the wall were used in order to investigate the cleanability of a part of a dairy processing line consisting in a manome

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::026e367cdc9c5a968627ba0c48702735
https://hal.archives-ouvertes.fr/hal-01924307