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Publikováno v:
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 174:132-135
The main constituents of the elastic gumbase, i.e. waxes, paraffins, glycerides, rosin derivatives, polyvinyl derivatives and elastomers, are isolated. Their structures are confirmed by IR, NMR, and GLC/MS.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d631d810a8bd6d7019f55f3d6d486c2
https://doi.org/10.1007/bf01045829
https://doi.org/10.1007/bf01045829
