Zobrazeno 1 - 10
of 171
pro vyhledávání: '"Jean H, Hankin"'
Autor:
Song-Yi Park, Lynne R. Wilkens, Hee-Young Paik, Minji Kang, Carol J. Boushey, Loic Le Marchand, Jean H. Hankin
Publikováno v:
Nutrients
Volume 12
Issue 10
Nutrients, Vol 12, Iss 2914, p 2914 (2020)
Volume 12
Issue 10
Nutrients, Vol 12, Iss 2914, p 2914 (2020)
This study aims to evaluate whether incorporating gender differences in portion sizes as part of quantifying a food frequency questionnaire influences the association of total energy intake with mortality. The analysis included 156,434 participants (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65ca308707f088c329b9f46380d66223
Autor:
Jean H. Hankin
Publikováno v:
Community Health Studies. 5:126-132
Summary Epidemiologic studies and experimental research strongly suggest that dietary factors are causally related to several major types of cancer. Carcinogens may function as initiators or promoters of tumors, and the evidence suggests that various
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e77bc6252b5c6d918031a40cfdd9e7e1
https://doi.org/10.1111/j.1753-6405.1981.tb00316.x
https://doi.org/10.1111/j.1753-6405.1981.tb00316.x
Autor:
Lynne R. Wilkens, Guillermo I. Perez-Perez, Martin J. Blaser, Abraham M. Y. Nomura, Laurence N. Kolonel, Jean H. Hankin, Meira Epplein, Grant N. Stemmermann
Publikováno v:
Cancer Causes & Control. 19:869-877
The risk factors most strongly associated with gastric cancer are the gastric bacteria Helicobacter pylori and diet. Utilizing data from a case–control study among residents in Hawaii, we examined the association of diet, presence of H. pylori, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2b8984ca58a2386a3e97a5d38ee67a3
https://doi.org/10.1007/s10552-008-9149-2
https://doi.org/10.1007/s10552-008-9149-2
Publikováno v:
Cancer Causes & Control. 18:713-722
Since the 1970s, incidence rates for esophageal and gastric cardia adenocarcinomas have risen substantially for reasons that are not well understood. We sought to determine the role of dietary factors in these tumor types.This analysis on dietary fac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f3586182437f07cfdfc443dea3aec6b
https://doi.org/10.1007/s10552-007-9014-8
https://doi.org/10.1007/s10552-007-9014-8
Autor:
Abraham M. Y. Nomura, Malcolm C. Pike, Suzanne P. Murphy, Laurence N. Kolonel, Daniel O. Stram, Jean H. Hankin, Brian E. Henderson, Kristine R. Monroe, Lynne R. Wilkens, Loic Le Marchand
Publikováno v:
Cancer Causes & Control. 18:753-764
To investigate the association of dietary fiber with colorectal cancer A total of 85,903 men and 105,108 women completed a quantitative food frequency questionnaire in 1993–1996. A total of 1,138 men and 972 women were subsequently diagnosed with a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a1c999dd443ad2360ce5feeaaeff4f2
https://doi.org/10.1007/s10552-007-9018-4
https://doi.org/10.1007/s10552-007-9018-4
Autor:
Jean H. Hankin, Maciej S. Buchowski, William J. Blot, David G. Schlundt, Lisa B. Signorello, Margaret K. Hargreaves
Publikováno v:
Public Health Nutrition. 10:245-251
ObjectiveA food-frequency questionnaire (FFQ) was developed to assess habitual dietary intake in the Southern Community Cohort Study (SCCS), a prospective epidemiological study to analyse disparities in cancer and other chronic diseases between Afric
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1044037af600dff9f1727017e01e8052
https://doi.org/10.1017/s1368980007258574
https://doi.org/10.1017/s1368980007258574
Autor:
Ute Nöthlings, Brian E. Henderson, Laurence N. Kolonel, Jean H. Hankin, Suzanne P. Murphy, Lynne R. Wilkens
Publikováno v:
Cancer Causes & Control. 18:165-175
To examine body mass index (BMI) and physical activity as risk factors for pancreatic cancer.Eight-year prospective data from 77,255 men and 90,175 women including 237 and 235 pancreatic cancer cases, respectively, in the Hawaii-Los Angeles Multiethn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74216b639d8a29eea3735822c07b74b2
https://doi.org/10.1007/s10552-006-0100-0
https://doi.org/10.1007/s10552-006-0100-0
Autor:
Sohee Park, Abraham M. Y. Nomura, Malcolm C. Pike, Brian E. Henderson, Laurence N. Kolonel, Jean H. Hankin, Lynne R. Wilkens, Daniel O. Stram
Publikováno v:
Cancer Causes & Control. 17:1193-1207
To describe the relationship between the intake of fruits, vegetables, and related vitamins and antioxidants, and the risk of prostate cancer in male participants in a large multiethnic cohort study. Food and nutrient intakes in 1993–1996 were calc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65462263ba6787d3373bfc0dd80c8f02
https://doi.org/10.1007/s10552-006-0064-0
https://doi.org/10.1007/s10552-006-0064-0
Autor:
Suzanne P. Murphy, Laurence N. Kolonel, Ute Nöthlings, Brian E. Henderson, Lynne R. Wilkens, Jean H. Hankin
Publikováno v:
American Journal of Epidemiology. 165:138-147
Investigators studying associations between vegetable intake and pancreatic cancer risk have reported inconsistent findings to date. To further explore these associations, the authors analyzed data on 183,522 participants enrolled in the Hawaii-Los A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b875f030c85c3dc2e2bac07f41c62eaa
https://doi.org/10.1093/aje/kwj366
https://doi.org/10.1093/aje/kwj366
Publikováno v:
The Journal of Nutrition. 136:2243-2248
Differences in BMI among ethnic groups may be partially explained by the consumption of energy-dense foods, which influences energy intake in controlled laboratory studies. However, the role of dietary energy density (ED, kJ/g) in free-living persons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f03dcebb3373d5779c340766c545dcee
https://doi.org/10.1093/jn/136.8.2243
https://doi.org/10.1093/jn/136.8.2243