Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Jean Daniel Coisson"'
Autor:
Ziba Najmi, Alessandro Calogero Scalia, Elvira De Giglio, Stefania Cometa, Andrea Cochis, Antonio Colasanto, Monica Locatelli, Jean Daniel Coisson, Marcello Iriti, Lisa Vallone, Lia Rimondini
Publikováno v:
Foods, Vol 12, Iss 2, p 332 (2023)
Strawberries and raspberries are susceptible to physiological and biological damage. Due to the consumer concern about using pesticides to control fruit rot, recent attention has been drawn to essential oils. Microbiological activity evaluations of d
Externí odkaz:
https://doaj.org/article/51cabc7fcc8044d5889e4f874a1ac46e
Autor:
Cristina Lamberti, Federica Genovese, Jean Daniel Coisson, Giuliana Lo Bianco, Luca Cocolin, Enrica Pessione
Publikováno v:
Czech Journal of Food Sciences, Vol 32, Iss 1, Pp 54-60 (2014)
Nine lactic acid bacteria from artisanal-made cheeses were investigated for their ability to inhibit Listeria monocytogenes and Staphylococcus aureus. Both extracellular and surface-bound bacteriocins were recovered. While Lb. plantarum molecule was
Externí odkaz:
https://doaj.org/article/dbc8822da1674416bf7ac51b9de03e20
Autor:
Matteo Bordiga, Raffaele Guzzon, Marcello Manfredi, Elettra Barberis, Simona Grasso, Ana Benítez-González, Antonio Meléndez Martínez, Fabiano Travaglia, Marco Arlorio, Jean Daniel Coisson
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac039845cae8299bbb80238256d99ca9
https://doi.org/10.2139/ssrn.4415127
https://doi.org/10.2139/ssrn.4415127
Autor:
Vincenzo Disca, Fabiano Travaglia, Chiara Carini, Jean Daniel Coïsson, Giancarlo Cravotto, Marco Arlorio, Monica Locatelli
Publikováno v:
Antioxidants, Vol 13, Iss 9, p 1097 (2024)
The extraction of bioactive compounds from food by-products is one of the most important research areas for the nutraceutical, pharmaceutical, and food industries. This research aimed to evaluate the efficiency of Ultrasound-Assisted Extraction (UAE)
Externí odkaz:
https://doaj.org/article/2c705174c2dc4e788646f81c5cb5c28a
Autor:
Arlorio, Marco, Blandino, M., Jean Daniel Coisson, Sovrani, V., Fabiano Travaglia, Monica Locatelli, Matteo Bordiga, Giacosa, S., Rolle, L., Reyneri, A.
Publikováno v:
Università degli Studi del Piemonte Orientale-IRIS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::71821e48496034b02a2df5b736c24e25
http://hdl.handle.net/2318/155054
http://hdl.handle.net/2318/155054
Autor:
Gonçalo Jasmins, Rosa Perestrelo, Jean Daniel Coïsson, Patrícia Sousa, José A. Teixeira, Matteo Bordiga, José S. Câmara
Publikováno v:
Foods, Vol 12, Iss 10, p 2058 (2023)
The aim of the current study was to provide a useful platform to identify characteristic molecular markers related to the authenticity of Italian fortified wines. For this purpose, the volatilomic fingerprint of the most popular Italian fortified win
Externí odkaz:
https://doaj.org/article/d7368ea076894baa9149ac49885d6146
Autor:
Augusta, Caligiani, Jean Daniel, Coisson, Fabiano, Travaglia, Domenico, Acquotti, Gerardo, Palla, Luigi, Palla, Marco, Arlorio
Publikováno v:
Food chemistry. 148
The Italian hazelnut (Corylus avellana L.) cultivar "Tonda Gentile Trilobata" (TGT) is covered by protected geographical indication "Nocciola Piemonte" and is well-known as the best-suited hazelnut for the industrial transformation into roasted kerne
Autor:
Alberto Battistelli, Francesco Sunseri, Giulia De Lorenzo, Giuseppe Concheri, Maria Rosa Abenavoli, Riccardo Angelini, Livio Trainotti, Jean Daniel Coisson, Stefano Castiglione, Maria Rosaria Savina PANUCCIO, Serenella Nardi, Lorella Navazio, Barbara Baldan, Luigi DE BELLIS, Silvia PEROTTO
Publikováno v:
Giornale botanico italiano. 128:521-573
Autor:
Antonio Colasanto, Silvia Savastio, Erica Pozzi, Carlotta Gorla, Jean Daniel Coïsson, Marco Arlorio, Ivana Rabbone
Publikováno v:
Nutrients, Vol 15, Iss 7, p 1654 (2023)
The aims of this study were to evaluate: (i) the chemical and nutritional composition of rice before and after cooking and (ii) postprandial glycemic impacts in children and adolescents with type 1 diabetes (T1D) after eating two different types of r
Externí odkaz:
https://doaj.org/article/bf671153e9c8488a85bdee02bbbb7874