Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jean D. Daudin"'
Publikováno v:
Postharvest Biology and Technology. 33:229-241
A rapid method, the standard saturated salt solution method (SSM) and the hygrometric instrument method for measuring sorption isotherms of Conference pear flesh tissues at low temperature (1 and 6.5 °C) and high water activity (0.8–1.0) were comp
Autor:
Aurélie Promeyrat, Jean D. Daudin, Laure Le Louët, Thierry Astruc, Alain Kondjoyan, Véronique Santé-Lhoutellier, Philippe Gatellier
Publikováno v:
11. International Congress on Engineering and Food, Athenes, GRC, 2011-05-22-2011-05-26
11. International Congress on Engineering and Food
11. International Congress on Engineering and Food, May 2011, Athenes, Greece. 1, Elsevier, pp.1118-1125, 2011, Procedia Food Science
11. International Congress on Engineering and Food
11. International Congress on Engineering and Food, May 2011, Athenes, Greece. 1, Elsevier, pp.1118-1125, 2011, Procedia Food Science
International audience; During meat cooking, proteins undergo some oxidations and conformation changes which can induce a loss in the nutritional value of products. The objective of this study was to determine the effect of heat treatments on the phy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6be8e8a69399fc99d6d04fa90e00e26
http://prodinra.inra.fr/record/280411
http://prodinra.inra.fr/record/280411
Publikováno v:
HAL
Journal of Microbiological Methods
Journal of Microbiological Methods, Elsevier, 1996, 25, pp.225-232
Journal of Microbiological Methods
Journal of Microbiological Methods, Elsevier, 1996, 25, pp.225-232
An automated turbidimetric system, Bioscreen C, was used to monitor bacterial growth in microplates. The detection threshold and linear range of the instrument were determined. Bioscreen C was found to present certain problems in setting up temperatu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7145a1af05695ad53f1789987a40481f
https://hal.inrae.fr/hal-02698823
https://hal.inrae.fr/hal-02698823