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pro vyhledávání: '"Jean Claude Lubyogo"'
Autor:
Stanley Tamusange Nkalubo, Richard Ariong, Gabriel Luyima, Clare Mukankusi Mugisha, Jean Claude Lubyogo
Publikováno v:
Proceedings, Vol 36, Iss 1, p 158 (2020)
Common bean fresh pod is a niche market product consumed worldwide including in Eastern Africa region. It is more preferred to dry bean due to the fresh taste and ease to cook. A lot of research has been done on production and disposition of dry bean
Externí odkaz:
https://doaj.org/article/60d0b10512464a74a3f634a38f9a202a
