Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Jean Claude Labadie"'
Autor:
Celine Ohayon-Courtes, Jean-Claude Labadie, Hélène Boulestreau, Agnes Lasheras, Anne-Marie Rogues, Jean-Pierre Gachie
Publikováno v:
American Journal of Infection Control. 34:520-525
The reservoir for hospital-acquired Legionnaires' disease has been shown to be the potable water distribution system. The objectives of the present study were as follows: (1) to examine the possible relationship between physical-chemical characterist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74c4f6d79946191034e89bc67330b13b
https://doi.org/10.1016/j.ajic.2006.03.007
https://doi.org/10.1016/j.ajic.2006.03.007
Publikováno v:
Revue d'Orthopédie Dento-Faciale. 30:171-178
Meme si le risque d'infections croisees semble relativement faible dans les cabinets, le respect des regles elementaires de prevention demeure imperatif si l'on veut eviter la contamination des patients ou du praticien par les virus transmis par le s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7d6397543b3c45d6fa9f47a740b32bd
https://doi.org/10.1051/odf/1996021
https://doi.org/10.1051/odf/1996021
Autor:
Jean-Claude Labadie
Publikováno v:
Revue d'Orthopédie Dento-Faciale. 30:235-241
En orthodontie, la production de dechets d'activite de soins est quantitativement faible. Le risque lie a la manipulation des dechets est d'origine traumatique, et infectieux. La reglementation en vigueur oblige a un stockage court, une evacuation so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acc750ab3bb71ca72bed867172e1d932
https://doi.org/10.1051/odf/1996015
https://doi.org/10.1051/odf/1996015
Publikováno v:
La Presse Médicale. 43:1387-1388
La Presse Medicale - In Press.Proof corrected by the author Available online since vendredi 10 octobre 2014
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d14f6f84eefb4140d02e97b5f242ce3d
https://doi.org/10.1016/j.lpm.2014.05.016
https://doi.org/10.1016/j.lpm.2014.05.016
Publikováno v:
FEMS microbiology letters. 215(1)
Escherichia coli 0157:H7 biofilms were studied by a new method of cultivation in order to identify some of the proteins involved in the biofilm phenotype. A proteomic analysis of sessile or planktonic bacteria of the same age was carried out by two-d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72118739fc77f3e2f71b1bdb3ac7440e
https://pubmed.ncbi.nlm.nih.gov/12393194
https://pubmed.ncbi.nlm.nih.gov/12393194
Publikováno v:
ResearcherID
Electrophoresis
Electrophoresis, Wiley-VCH Verlag, 1999, 20, pp.2204-2213
HAL
Electrophoresis
Electrophoresis, Wiley-VCH Verlag, 1999, 20, pp.2204-2213
HAL
We have analyzed the impact of various stressing conditions on the physiological and molecular responses of the main psychrotrophic spoilage bacterium of refrigerated meat and meat products, Pseudomonas fragi. A survival study using conventional plat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::49062a2c609a7b054c9bf296efd1bd24
https://hal.inrae.fr/hal-02691054
https://hal.inrae.fr/hal-02691054
Publikováno v:
44. International Congress of Meat Science and Technology
44. International Congress of Meat Science and Technology, Aug 1998, Barcelone, Spain
HAL
44. International Congress of Meat Science and Technology, Aug 1998, Barcelone, Spain
HAL
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7000c72824706bfac4bbeb1e110cfb5d
https://hal.inrae.fr/hal-02768636
https://hal.inrae.fr/hal-02768636
Autor:
Michel Hebraud, Jean-Claude Labadie
Publikováno v:
Very fast chilling in beef : Research and development for the industry. V.3 : Eating quality
Very fast chilling in beef : Research and development for the industry. V.3 : Eating quality, University of Bristol Press, 1998, 0-86292-472-3
HAL
Very fast chilling in beef : Research and development for the industry. V.3 : Eating quality, University of Bristol Press, 1998, 0-86292-472-3
HAL
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::130bab4dfb221731701625c28145857a
https://hal.inrae.fr/hal-02838268
https://hal.inrae.fr/hal-02838268
Publikováno v:
7. Journées des Sciences du Muscle et Technologies de la Viande
7. Journées des Sciences du Muscle et Technologies de la Viande, Oct 1998, Rodez, France
HAL
La revue française de la recherche en viandes et produits carnés
La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 1998, n.p
7. Journées des Sciences du Muscle et Technologies de la Viande, Oct 1998, Rodez, France
HAL
La revue française de la recherche en viandes et produits carnés
La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 1998, n.p
National audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0204560d328d0c51b8b9ef0d5b52a676
https://hal.inrae.fr/hal-02691310
https://hal.inrae.fr/hal-02691310
Publikováno v:
43. International Congress of Meat Science and Technology
43. International Congress of Meat Science and Technology, Jul 1997, Auckland, New Zealand
HAL
43. International Congress of Meat Science and Technology, Jul 1997, Auckland, New Zealand
HAL
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b3f8fa060839a1c68299e3bd1a3b5a72
https://hal.inrae.fr/hal-02766944
https://hal.inrae.fr/hal-02766944