Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Jean Claude Assaf"'
Autor:
Pamela Hindieh, Joseph Yaghi, Jean Claude Assaf, Ali Chokr, Ali Atoui, Nicolas Louka, André El Khoury
Publikováno v:
AMB Express, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract The continuous growth of biofilm infections and their resilience to conventional cleaning methods and antimicrobial agents pose a worldwide challenge across diverse sectors. This persistent medical, industrial, and environmental issue contri
Externí odkaz:
https://doaj.org/article/5f73abcbd9ef4b5384370fd0523df9fc
Autor:
Pamela Hindieh, Joseph Yaghi, André El Khoury, Ali Chokr, Ali Atoui, Nicolas Louka, Jean Claude Assaf
Publikováno v:
AMB Express, Vol 12, Iss 1, Pp 1-17 (2022)
Key points Limiting antimicrobial resistance by adding lysozyme-EDTA mixture Converting bacteriostatic antibiotic to bactericidal by adding lysozyme-EDTA mixture Increasing biofilm eradication by adding lysozyme-EDTA mixture
Externí odkaz:
https://doaj.org/article/26a16de8ed5a4cc4b846197cad7e959d
Autor:
Maha Hoteit, Joseph Yaghi, Andre El Khoury, Rouaa Daou, Pamela Hindieh, Jean Claude Assaf, Jana Al Dawi, Jennifer El Khoury, Ayoub Al Jawaldeh
Publikováno v:
Antibiotics, Vol 11, Iss 12, p 1815 (2022)
The emergence, persistence, and spread of antibiotic-resistant microbes is a tremendous public health threat that is considered nowadays a critical One Health issue. In Lebanon, the consumption of raw bovine milk has been recently reported as a resul
Externí odkaz:
https://doaj.org/article/2a805066334f442b961bb5803699ff6c
Autor:
Alaa Abou Dib, Jean Claude Assaf, André El Khoury, Sami El Khatib, Mohamed Koubaa, Nicolas Louka
Publikováno v:
Foods, Vol 11, Iss 20, p 3304 (2022)
Mycotoxins in solid foods and feeds jeopardize the public health of humans and animals and cause food security issues. The inefficacy of most preventive measures to control the production of fungi in foods and feeds during the pre-harvest and post-ha
Externí odkaz:
https://doaj.org/article/618b721684f14b1fa9cf574949b20a57
Publikováno v:
Toxins, Vol 11, Iss 6, p 304 (2019)
Aflatoxins (AF) are carcinogenic metabolites produced by different species of Aspergillus which readily colonize crops. AFM1 is secreted in the milk of lactating mammals through the ingestion of feedstuffs contaminated by aflatoxin B1 (AFB1). Therefo
Externí odkaz:
https://doaj.org/article/8e781401f35445fc9c1d4f495f309d10
Publikováno v:
Aflatoxins-Occurrence, Detection and Novel Detoxification Strategies
Aflatoxins-Occurrence, Detection and Novel Detoxification Strategies ISBN: 9781803568843
Aflatoxins-Occurrence, Detection and Novel Detoxification Strategies ISBN: 9781803568843
Aspergilluss sp. is a fungi that attack crops on the field or during storage. Generally, those fungi are most frequent in tropical and subtropical regions where environmental factors characterized by high humidity and temperatures are favorable for t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33831328f9b8b892a195b545a9e92b06
https://mts.intechopen.com/articles/show/title/aflatoxins-in-the-era-of-climate-change-the-mediterranean-experience
https://mts.intechopen.com/articles/show/title/aflatoxins-in-the-era-of-climate-change-the-mediterranean-experience
Publikováno v:
International Journal of Hydrogen Energy. 45:33235-33247
Steam reforming of natural gas produces the majority of the world's hydrogen (H2) and it is considered as a cost-effective method from a product yield and energy consumption point of view. In this work, we present a simulation and an optimization stu
Autor:
Jean Claude Assaf, Marina Al Daccache
Publikováno v:
Processes. 11:388
Petroleum is considered the black gold of the earth, but this treasure cannot be utilized without the usage of innovative and advanced technologies for its recovery and conversion [...]
Publikováno v:
Innovative Food Science & Emerging Technologies. 82:103165
Autor:
Andre EL KHOURY, Nicolas LOUKA, Jean claude Assaf, Alaa Abou Dib, Dr. Sami El Khatib, Mohamed Koubaa
Publikováno v:
Foods. 11:3304
Mycotoxins in solid foods and feeds jeopardize the public health of humans and animals and cause food security issues. The inefficacy of most preventive measures to control the production of fungi in foods and feeds during the pre-harvest and post-ha