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pro vyhledávání: '"Jean Carlo Grijó Louzada"'
Autor:
Elaine Cristina Andrade, Jean Carlo Grijó Louzada, Saeed Chehreh Chelgani, Laurindo de Salles Leal Filho
Publikováno v:
Journal of Materials Research and Technology, Vol 33, Iss , Pp 6251-6262 (2024)
Gelatinization of starch by NaOH is an essential stage for this depressant preparation to enhance its water solubility through the reverse cationic flotation. No investigation has explored the rheology of the starch gelatinization to demonstrate the
Externí odkaz:
https://doaj.org/article/cfd3d58bd8eb429994dd44d2f197d29a
Autor:
Jean Carlo Grijó Louzada, Thiago César de Souza Pinto, Rafael Gomes Meier, Podalyro Amaral de Souza, Laurindo de Salles Leal Filho
Publikováno v:
Journal of Hydraulic Engineering. 147
The principle of maximum entropy (PME) relies on information theory, Shannon entropy, and four constraints, namely the total probability and conservation laws of mass, momentum, and energy....
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07af41b2893016e158b8cece5a23407c
https://doi.org/10.1061/(asce)hy.1943-7900.0001934
https://doi.org/10.1061/(asce)hy.1943-7900.0001934