Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jean Bruno Bassiloua"'
Autor:
Andeouene Baou, Jean Bruno Bassiloua, Thomas Silou, Elie Douguirgue, Kouvourbe Kedeu, Taba Kalulu
Publikováno v:
Asian Journal of Research in Chemistry. :228-234
The Cymbopogon flexuosus species introduced in Congo-Brazzaville (equatorial climate) to solve the low production problem of Cymbopogon citratus, a source of citral, was acclimatized in Chad (subtropical climate) for the same reasons. The plant was p
Publikováno v:
International Journal of Research -GRANTHAALAYAH. 9:15-22
In the literature, the drying mechanism were generally analyzed in terms of effective diffusivity through the pseudo first order diffusion model. This process was revisited through the modified Peleg model, assuming the drying as a moisture desorptio
Publikováno v:
European Journal of Biology and Biotechnology. 2:105-110
The extraction kinetics of the essential oil of Xylopia aethiopica (Dunal) A. Rich by hydrodistillation was studied for modeling its process and optimizing its yield. The oils obtained, analyzed by GC/MS, consists mainly of pinenes, sabinene, myrenal
Publikováno v:
International Journal of Biological and Chemical Sciences. 14:1618-1632
Acacia mangium Willd est une espèce à croissance rapide, fixatrice d’azote, capable de restituer au sol des éléments minéraux par chute de litière. Elle est actuellement très utilisée dans les programmes de reboisement. L’effet substrat s
Publikováno v:
Asian Journal of Research in Chemistry.
The hydrodistillation extraction kinetics of Xylopia aethiopica fruit essential oil were modeled according to the phenomenological approach applied to Fick diffusion model, Peleg sorption model and Michaelis-Menton enzymatic model. All these models f
Autor:
R. Kama Niamayoua, Thomas Silou, Aubin Nestor Loumouamou, Jean Bruno Bassiloua, J.C. Chalchat, M. Diabangouaya
Publikováno v:
Advance Journal of Food Science and Technology. 6:728-736
The essential oil from fruits, leaves and stem bark of Xylopia aethiopica of Congo-Brazzaville was obtained by steam distillation and analyzed by CG on two columns with different polarities (polar and apolar) and by CG/SM. The essential oil from frui