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Publikováno v:
Animal Feed Science and Technology. 39:227-237
Aspergillus niger fermented barley was produced by solid-state fermentation at laboratory scale. Its chemical composition was compared with unfermented barley. Fermented barley contained about 22% of crude protein and about 16% of true protein on a d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::210a3c177b59f05a6040fed7ed166994
https://doi.org/10.1016/0377-8401(92)90043-6
https://doi.org/10.1016/0377-8401(92)90043-6
