Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Jean Anliker"'
Autor:
Megan Mattingly, Hee-Jung Song, Joel Gittelsohn, Sangita Sharma, Miyong T. Kim, Jean Anliker, Sonali Suratkar
Publikováno v:
Journal of Hunger & Environmental Nutrition. 7:77-90
The food environment in low-income communities may be attributable to the increased prevalence of diet-related chronic diseases. The purpose of this study is to describe the key features of urban food stores. For our descriptive study, 13 corner stor
Autor:
Yan Wang, Carlo C. DiClemente, Laurence S. Magder, Jean Anliker, Joel Gittelsohn, S. Sonia Arteaga, Katherine Le, Margarita S. Treuth, Mia A. Papas, Soren Snitker, Maureen M. Black, Erin R. Hager
Publikováno v:
Pediatrics. 126:280-288
OBJECTIVES: The objective of this study was to evaluate a 12-session home/community-based health promotion/obesity prevention program (Challenge!) on changes in BMI status, body composition, physical activity, and diet. METHODS: A total of 235 black
Autor:
Sangita Sharma, Hee-Jung Song, Megan S. Mattingly, Joel Gittelsohn, Sonali Suratkar, Jean Anliker
Publikováno v:
Journal of Hunger & Environmental Nutrition. 5:100-119
Using a sample of 175 low-income urban African American adults, we examined the relationship between food insecurity and knowledge, self-efficacy, intentions, healthy and unhealthy food getting, and preparation. Food security was positively associate
Publikováno v:
Public Health Nutrition. 12:2060-2067
ObjectiveWhile corner store-based nutrition interventions have emerged as a potential strategy to increase healthy food availability in low-income communities, few evaluation studies exist. We present the results of a trial in Baltimore City to incre
Autor:
Suzanne Sacher, Sonali Suratkar, Radha Rajan, Irit R. Rasooly, Erin Bednarek, Sangita Sharma, Joel Gittelsohn, Jean Anliker, Hee-Jung Song
Publikováno v:
Scopus-Elsevier
Reduced access to affordable healthy foods is linked to higher rates of chronic diseases in low-income urban settings. The authors conduct a feasibility study of an environmental intervention (Baltimore Healthy Stores) in seven corner stores owned by
Publikováno v:
Public Health Nutrition. 10:948-956
ObjectiveTo demonstrate how dietary data collected from 24-hour dietary recalls were incorporated into the development of a quantitative food-frequency questionnaire (QFFQ) for the Apache in Arizona.DesignA cross-sectional study was first conducted u
Publikováno v:
Hispanic health care international : the official journal of the National Association of Hispanic Nurses. 1(2)
Research indicates that using cognitive interview techniques, that are qualitative in nature, can enhance the quality of health survey instruments. This study was conducted during the formative phase of the Un Bebe Saludable: Un Regalo Muy Especial (
Autor:
Linda Nielsen, Janice L. Thompson, Leslie Cunningham-Sabo, Kimberly B. Ring, Olivia Thomas, Jean Anliker, Harrison Platero, Dawn Stewart, Judith L. Weber, M. Patricia Snyder
Publikováno v:
Preventive Medicine. 37:S46-S54
Pathways was a multisite, multicomponent obesity prevention intervention for American-Indian schoolchildren. The goal of the school breakfast and lunch component was to reduce fat content of school meals to 30% or fewer calories from fat without comp
Autor:
Cheryl Blik, Deborah Greenberg, Torin Block, Patricia Langenberg, Carlo C. DiClemente, Stephen Havas, Jean Anliker, Gladys Block
Publikováno v:
Preventive Medicine. 37:406-416
The few randomized community trials in middle-income populations that tried to modify multiple dietary risk factors for cancer only demonstrated small changes. This trial sought to decrease the percent of calories derived from fat and to increase fru
Publikováno v:
Journal of Immigrant Health. 4:95-102
The purpose of this study was to test the reliability and validity of a brief language usage scale as a measure of acculturation in 197 Central American immigrant women. This study presents an analysis of cross-sectional survey data collected during