Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Jean A.T. Pennington"'
Autor:
Katherine L. Tucker, Phyllis J. Stumbo, Jim Kaput, John W. Newman, Paddy L. Wiesenfeld, Jean A.T. Pennington, David M. Klurfeld, Rick Weiss, Anne-Kathrin Illner
Publikováno v:
The Journal of Nutrition. 140:2104-2115
Food intake, physical activity (PA), and genetic makeup each affect health and each factor influences the impact of the other 2 factors. Nutrigenomics describes interactions between genes and environment. Knowledge about the interplay between environ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de76119ba1cd9e30ba486a97b54fad8e
https://doi.org/10.3945/jn.110.128371
https://doi.org/10.3945/jn.110.128371
Autor:
Rachel A. Fisher, Jean A.T. Pennington
Publikováno v:
Journal of Food Composition and Analysis. 22:S23-S31
Classifications for fruits and vegetables are most helpful for dietary assessment and guidance if they are based on the composition of these foods. This work determined whether levels of food components in fruits and vegetables correlated with classi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d985c5e5e306bc6048cc913fbd8d5d54
https://doi.org/10.1016/j.jfca.2008.11.012
https://doi.org/10.1016/j.jfca.2008.11.012
Publikováno v:
Journal of Food Composition and Analysis. 21:435-443
The United States (US) National Nutrient Databank Conference (NNDC) has been held annually since 1976 to provide a venue for the presentation and exchange of information about food composition data and databases and dietary assessment software. NNDCs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c833c24e2fa53f58a32bc7d0f45e7f04
https://doi.org/10.1016/j.jfca.2008.03.001
https://doi.org/10.1016/j.jfca.2008.03.001
Autor:
Jean A.T. Pennington
Publikováno v:
Journal of Food Composition and Analysis. 21:S3-S12
Sources of food composition data for nutrition professionals include electronic and hardcopy databases, which may be listed in database directories, and data from the food industry and the scientific literature. When data are not available from these
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::354f11cdff35ba30605700f57e963f18
https://doi.org/10.1016/j.jfca.2007.02.005
https://doi.org/10.1016/j.jfca.2007.02.005
Autor:
Jean A.T. Pennington
Publikováno v:
Food and Nutrition Bulletin. 25:420-427
The initial steps in estimating dietary exposure to contaminants include gathering the necessary expertise, clarifying the intent and purpose of the work, selecting a dietary exposure model, and gathering available pertinent information. Expertise is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2773103e26a1cc4ebb55e17819abc4f7
https://doi.org/10.1177/156482650402500411
https://doi.org/10.1177/156482650402500411
Autor:
Jean A.T. Pennington
Publikováno v:
Journal of Food Composition and Analysis. 16:359-364
Approximately 4% of the research expenditures for the US National Institutes of Health (NIH) is used to support nutrition research and training within NIH laboratories (intramural program) and in research institutions in the US and abroad (extramural
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acddd72e9b7ec3e07e07ff3734b2eef2
https://doi.org/10.1016/s0889-1575(03)00027-9
https://doi.org/10.1016/s0889-1575(03)00027-9
Autor:
Jean A.T. Pennington
Publikováno v:
Journal of Food Composition and Analysis. 15:419-434
A search of the scientific literature and other sources was undertaken to identify and locate data and databases on the presence and amount of bioactive components in foods. The goals were to determine the availability of such data and databases; dev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc286e00f6e64fe8c9749609b87f827a
https://doi.org/10.1006/jfca.2002.1073
https://doi.org/10.1006/jfca.2002.1073
Autor:
Jean A.T. Pennington
Publikováno v:
Journal of Food Composition and Analysis. 14:295-300
The core food dietary intake model may be used to assess the average daily consumption of nutrients and other food components by a population and by population subgroups. The core food model identifies the most commonly consumed foods for a populatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14ccc4abd3f72a61b4af504cfc73899d
https://doi.org/10.1006/jfca.2001.1000
https://doi.org/10.1006/jfca.2001.1000
Autor:
Jean A.T. Pennington
Publikováno v:
Journal of Food Composition and Analysis. 13:539-544
Total Diet Studies in the United States (U.S.) are conducted yearly by the U.S. Food and Drug Administration (FDA) to monitor the safety and quality of the U.S. food supply and to monitor the dietary intakes of population subgroups with respect to pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4e722bea494b6f63f572792e08f4f52
https://doi.org/10.1006/jfca.2000.0905
https://doi.org/10.1006/jfca.2000.0905
Autor:
Jean A.T. Pennington
Publikováno v:
Food Control. 9:385-395
Models to assess dietary exposure of population groups to nitrates and nitrites should be based on the major sources of these substances in foods. Most models require the use of food consumption information and will, therefore, be flawed by the probl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5e135111abdcc76414b8e055030030c
https://doi.org/10.1016/s0956-7135(98)00019-x
https://doi.org/10.1016/s0956-7135(98)00019-x