Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jean A. Guggisberg"'
Autor:
Jean A. Guggisberg, P. Plantinga, Nobumasa Tanaka, Louise Meske, W. Flom, Edwin Traisman, L. Finn
Publikováno v:
Journal of food protection. 49(9)
Pasteurized process cheese spreads with various levels of sodium chloride, disodium phosphate, moisture and pH were challenged with spores of Clostridium botulinum types A and B. Response surface methodology was used to design experiments that would
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8977bcc9971edc0494fe28e8653783f2
https://pubmed.ncbi.nlm.nih.gov/30959673
https://pubmed.ncbi.nlm.nih.gov/30959673
Publikováno v:
Journal of food protection. 48(5)
Studies were done to evaluate the safety of tempeh made from unacidifed soybeans and inoculated with different bacterial pathogens. Pathogens were added to either the soybeans before fermentation by Rhizopus oligosporus or the tempeh after fermentati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c339f6b5223512d3627c34a9099a93c
https://pubmed.ncbi.nlm.nih.gov/30943640
https://pubmed.ncbi.nlm.nih.gov/30943640
Publikováno v:
Journal of Food Protection. 48:435-437
Studies were done to evaluate the safety of three different low-salt (2.36 to 5.79% NaCl) misos inoculated with different bacterial pathogens. Clostridium botulinum types A and B (inoculum level of ca. 120 spores/g) did not produce toxin in any of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10dcf9e499d659808d94082d92425601
https://doi.org/10.4315/0362-028x-48.5.435
https://doi.org/10.4315/0362-028x-48.5.435