Výsledky vyhledávání - "Jean A Parrella"

Akademický článek

What's the beef with gene editing? An investigation of factors influencing U.S. consumers’ acceptance of beef from gene-edited cattle

Autor: Jean A. Parrella, Holli R. Leggette, Peng Lu, Gary Wingenbach, Matt Baker, Elsa Murano

Publikováno v: Future Foods, Vol 10, Iss , Pp 100454- (2024)

Gene-editing technology provides promising opportunities for livestock industries by enabling precise genetic modifications that enhance desirable traits such as increased disease resistance, heat tolerance, and nutritional quality. With gene-edited

Externí odkaz: https://doaj.org/article/3c2603d0e77f4a0598dfeb88be3ffb47

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Akademický článek

Evaluating Factors Explaining U.S. Consumers’ Behavioral Intentions toward Irradiated Ground Beef

Autor: Jean A. Parrella, Holli R. Leggette, Peng Lu, Gary Wingenbach, Matt Baker, Elsa Murano

Publikováno v: Foods, Vol 12, Iss 17, p 3146 (2023)

Although food irradiation is deemed safe and endorsed by health-related organizations worldwide, consumers are reluctant to accept the technology. Yet, consumer acceptance is critical as food irradiation has significant potential for increasing the s

Externí odkaz: https://doaj.org/article/c6adb8323ba14201a2a5b94aaaef510f

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Akademický článek

Honey Production and Climate Change: Beekeepers’ Perceptions, Farm Adaptation Strategies, and Information Needs

Autor: Rafael Landaverde, Mary T. Rodriguez, Jean A. Parrella

Publikováno v: Insects, Vol 14, Iss 6, p 493 (2023)

Because climate change has severely impacted global bee populations by depleting their habitats and food sources, beekeepers must implement management practices to adapt to changing climates. However, beekeepers in El Salvador lack information about

Externí odkaz: https://doaj.org/article/5f81cad0629442f08326794a1b9251fd

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Akademický článek

Investigating the Effect of Consumers’ Knowledge on Their Acceptance of Functional Foods: A Systematic Review and Meta-Analysis

Autor: Mathew T. Baker, Peng Lu, Jean A. Parrella, Holli R. Leggette

Publikováno v: Foods, Vol 11, Iss 8, p 1135 (2022)

Inconsistent results published in previous studies make it difficult to determine the precise effect of consumer knowledge on their acceptance of functional foods. We conducted a systematic review and meta-analysis by identifying and collecting relev

Externí odkaz: https://doaj.org/article/bef551943ae94921ab15503964067829

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