Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Jean‐Baptiste Tignegre"'
Autor:
Antoine Barro, Jean-Baptiste Tignegre, Zinmanké Coulibaly, Zakaria Kiebre, Joseph Nanama, Mahamadou Sawadogo, Mirela Cordea
Publikováno v:
Journal of BioScience and Biotechnology, Vol 11, Iss 1, Pp 37-45 (2022)
Vegetable cowpea is a variant of cowpea where the pods are consumed at the immature stage. Like other legumes, vegetable cowpea is subject to several constraints including Cowpea Aphid-Borne Mosaic Virus (CABMV) which seriously hampers its production
Externí odkaz:
https://doaj.org/article/8cd48b41015b43cb8223c5c9b571c12e
Autor:
Adelaїde P. Ouedraogo, Agyemang Danquah, Jean‐Baptiste Tignegre, Leandre S. Poda, Joseph B. Batieno, Isaac K. Asante, Jeremy T. Ouedraogo, Jonathan N. Ayertey, Kwadwo Ofori
Publikováno v:
Legume Science, Vol 4, Iss 2, Pp n/a-n/a (2022)
Abstract An understanding of the mode of inheritance is fundamental to plant breeding. The choice of an appropriate selection method considers the number of genes involved and their modes of action. In plant breeding, markers can overcome the false r
Externí odkaz:
https://doaj.org/article/6bb0fc7136974d9aa211a52ff4afa149
Autor:
Wubetu Bihon, Kukom Edoh Ognakossan, Jean-Baptiste Tignegre, Peter Hanson, Kabirou Ndiaye, Ramasamy Srinivasan
Publikováno v:
Horticulturae, Vol 8, Iss 7, p 579 (2022)
Tomato is an important vegetable crop and plays a major role in the food and nutrition security of the people of Mali. Production has increased in the recent decades but improvement in the fruit yield and quality remains suboptimal. Limited access to
Externí odkaz:
https://doaj.org/article/36ba4bf294db4b2393d809172f75561a
Autor:
Nofou Ouedraogo, Joseph T.B. Batieno, Elisabeth P. Zida, Mahamadou Sawadogo, Michael P. Timko, Erik W. Ohlson, Jean Baptiste Tignegre, Paco Sereme, Serge W.F.M. Zida, Jeremy T. Ouedraogo, Ibié G. Thio
Publikováno v:
International Journal of Biological and Chemical Sciences. 15:909-922
Le niébé (Vigna unguiculata (L.) Walp.) est une légumineuse à graine très importante et constitue la principale source de protéines végétales pour l’alimentation des populations d’Afrique Subsaharienne. Sa production au Burkina Faso est e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdfcc1834216db8f809f4a32747c9d71
https://doi.org/10.4314/ijbcs.v15i3.6
https://doi.org/10.4314/ijbcs.v15i3.6
Autor:
Ibi e G. Thio, Erik W. Ohlson, Mahamadou Sawadogo, Michael P. Timko, Paco Sereme, Jean Baptiste Tignegre, Inoussa Drabo, Elisabeth P. Zida, Joseph T.B. Batieno
Publikováno v:
Journal of Plant Breeding and Crop Science. 13:123-135
Brown blotch disease caused by Colletotrichum capsici, is one of the most important disease affecting cowpea production in Burkna Faso. Every year the disease can cause yield losses as high as 42 to 100% on farmer’s fileds. This study aimed to unde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54d0e10368b287a3816d2a0ae3bdd318
https://doi.org/10.5897/jpbcs2021.0959
https://doi.org/10.5897/jpbcs2021.0959
Autor:
Rabiu S. Adamu, Manuele Tamò, Richard L. Hellmich, Prince Christopher Addae, Malick N. Ba, Barry R. Pittendrigh, Jean Baptiste Tignegre, Mumuni Abudulai, Iliyasu M. Utono, Onyekachi Francis Nwankwo, Fousséni Traore, Ahmed Seidu, Mohammad F. Ishiyaku, Y. Anani Bruce, Clementine L. Dabire-Binso, Gloria A. Adazebra, Joseph E. Huesing, Benoit Joseph Batieno
Publikováno v:
International Journal of Tropical Insect Science. 41:2593-2606
The evolution of resistance to the Bacillus thuringiensis (Bt) toxins by insect pests is a major threat to Bt technology. However, the rate of resistance can be slowed with appropriate integrated insect resistance management (IRM) strategies. Surveys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa82155f4c23abec5ac9364ee9ffafcb
https://doi.org/10.1007/s42690-021-00470-2
https://doi.org/10.1007/s42690-021-00470-2
Autor:
Mahamadou Sawadogo, Teyoure Benoit Joseph Batieno, Jean Baptiste Tignegre, Zakaria Dieni, Nerbéwendé Sawadogo, Karidiatou Gnankambary, Tinga Jeremy Ouedraogo
Publikováno v:
International Journal of Agronomy, Vol 2020 (2020)
Cowpea provides the cheapest source of protein with an average range of protein content of 23–30%. However, cowpea growth, development, and yield are greatly affected by drought during flowering and pod filling in the sub-Sahelian areas. The best w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddbab0f3647ae6993a3b7a2a01717624
https://doi.org/10.1155/2020/8823498
https://doi.org/10.1155/2020/8823498
Autor:
Joseph T.B. Batieno, Jean-Baptiste Tignegre, Jonathan N. Ayertey, Leandre S. Poda, Agyemang Danquah, Jeremy T. Ouedraogo, Kwadwo Ofori, Adelaїde P. Ouedraogo, Isaac Asante
Publikováno v:
Legume Science. 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e1280f6dd0ecc75ba45550fe32422eb
https://doi.org/10.1002/leg3.127
https://doi.org/10.1002/leg3.127
Autor:
Timothy J. Close, Jeremy T. Ouédraogo, Jean-Baptiste Tignegre, Fousséni Traore, Bao-Lam Huynh, Benoit Joseph Batieno, Philip A. Roberts, AdelaÑ—de P. Ouédraogo
Publikováno v:
African Journal of Agricultural Research. 13:1487-1495
Cowpea (Vigna unguiculata L. Walp.) is an important cash, food and nutritional security grain legume crop in the semi-arid regions of sub-Saharan Africa. However, its productivity is hampered by several biotic stress factors including numerous insect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4913d1fb59ec8cf80686dca493dcdb6
https://doi.org/10.5897/ajar2018.13241
https://doi.org/10.5897/ajar2018.13241
Autor:
Pierre Alexandre Eric Djifaby Sombié, Martin Kiendrebeogo, Adama Hilou, Tinga Jeremy Ouedraogo, Ibrahim Ouedraogo, Jean Baptiste Tignegre
Publikováno v:
Journal of Food Chemistry and Nutrition. 6:13-20
Cowpea is consumed as a staple food in many developing countries. The present study was undertaken to determine the variation in mineral elements and phytate concentrations in 30 cowpeas seeds varieties consumed in Burkina Faso. The composition of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85cd6fe356fd77ee6b1ec574a096cd51
https://doi.org/10.33687/jfcn.006.01.2343
https://doi.org/10.33687/jfcn.006.01.2343