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pro vyhledávání: '"Jeajoon Han"'
Autor:
Min Suk Rhee, Jeajoon Han, Young Jun Kim, Yong Ki Kim, Kwang Won Lee, Sung Yong Yang, Hyun-Min Lee
Publikováno v:
Food Science and Biotechnology. 28:769-777
The heat-based spray drying process generating the highest level of advanced glycation end-products (AGEs) in the infant formula processing was set as a control point from which the levels of AGE markers, N-carboxymethyllysine, 5-hydroxymethylfurfura
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::259544d37bfffdbbc37a0d3c92a78178
https://doi.org/10.1007/s10068-018-0524-9
https://doi.org/10.1007/s10068-018-0524-9
