Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Jea-Hyun Lee"'
Publikováno v:
Journal of the Korea Academia-Industrial cooperation Society. 24:356-363
Autor:
Hyo Jung Park, Jin Kim, You Min Sohn, Jea-Hyun Lee, Yong Seok Lee, Myung Sook Min, Kyungmin Huh
Publikováno v:
Journal of Korean Society of Health-System Pharmacists. 39:193-201
Publikováno v:
Journal of the Korea Academia-Industrial cooperation Society. 23:704-712
Publikováno v:
The American Journal of Tropical Medicine and Hygiene. 101:33-39
Coxiella burnetii is the obligate intracellular Gram-negative bacteria responsible for query fever (Q fever), which is known to cause acute and chronic infection in humans.1 The clinical manifestations of acute and chronic infection are often nonspec
Publikováno v:
Corrosion Science and Technology. 12:191-197
In corrosion-sensitive areas of exsisting unpainted weathering steel bridges with closed box girder structures. there are some serious local corrosion problems because of rain water or dew water which can not be solved by exsisting maintenance method
Autor:
Jea-Hyun Lee, Ji-Eun Lim
Publikováno v:
The Journal of Korean Institute of Electromagnetic Engineering and Science. 22:245-251
In this paper, dual-band bandpass filter by using Pseudo-Interdigital Stepped-Impedance Resonator(PI-SIR) and Open-Loop Ring Resonator(OLRR) is proposed. The first passband and second passband are formed by PI-SIR and the second passband is reinforce
Publikováno v:
Animal Systematics, Evolution and Diversity. 26:11-14
Four species in two genera of the family Doliolidae are identified and re-described in Korean waters: Doliolum denticulatum Quoy and Gaimard, 1834, Doliolum nationalis Borgert, 1894, Dolioletta gegenbauri (Uljanin, 1884), and Dolioletta tritonis (Her
Autor:
Hae-Dong Jang, Hyo-Jin Kim, Y.J. Chen, J.S. Yoo, Seung-Oh Shin, In Ho Kim, Jin-Ho Cho, Jea-Hyun Lee
Publikováno v:
Korean Journal for Food Science of Animal Resources. 28:349-354
This study was conducted to evaluate the effects of a high protein diet containing barley on the growth performance and carcass characteristics of finishing pigs. A total of fifty six [(LandraceYorkshireDuroc)] pigs (85.08 kg in average initial body
Publikováno v:
American Journal of Tropical Medicine & Hygiene; 2019, Vol. 101 Issue 1, p33-39, 7p
Autor:
Jea Hyun Lee, Catherine Diamond
Publikováno v:
Annals of Internal Medicine. 137:1012