Zobrazeno 1 - 10
of 142
pro vyhledávání: '"Je-Hyuk Lee"'
Publikováno v:
Czech Journal of Food Sciences, Vol 31, Iss 4, Pp 382-389 (2013)
Silicon content of Korean domestic beer was approximately 13.2 mg/l, which was 142% higher than 9.24 mg/l in imported beer. The contents of Ca and Mg were in the range of 31-33 mg/l and 39-41 mg/l, respectively, which were similar in Korean domestic
Externí odkaz:
https://doaj.org/article/8445cad966984d3b9694f48f5a27c3dc
Autor:
Je-Hyuk Lee, In-Hyun Park, Yuan Gao, Jin Billy Li, Zhe Li, George Q Daley, Kun Zhang, George M Church
Publikováno v:
PLoS Genetics, Vol 5, Iss 11, p e1000718 (2009)
Normal variation in gene expression due to regulatory polymorphisms is often masked by biological and experimental noise. In addition, some regulatory polymorphisms may become apparent only in specific tissues. We derived human induced pluripotent st
Externí odkaz:
https://doaj.org/article/193f2a831c8b414ab41829a31bb8400b
Autor:
SEON-DAE SHIN1, JE-HYUK LEE1 leejeh211@kongju.ac.kr
Publikováno v:
Journal of Food & Nutrition Research. 2022, Vol. 61 Issue 4, p361-367. 7p.
Autor:
Kyu-Ho Yi, Hyun-Jun Park, Wook Oh, Je Hyuk Lee, Gwahn Woo Cheon, Min-Soo Park, Yoo-Seock Ree, Hyoung Moon Kim
Publikováno v:
Korean Association For Laser Dernatology And Trichology. 4:6-9
Autor:
Seyeon Oh, Je Hyuk Lee, Hyoung Moon Kim, Sosorburam Batsukh, Mi Jeong Sung, Tae Hwan Lim, Myoung Hoon Lee, Kuk Hui Son, Kyunghee Byun
Publikováno v:
Cells; Volume 12; Issue 9; Pages: 1320
Poly-L-lactic acid (PLLA) fillers correct cutaneous volume loss by stimulating fibroblasts to synthesize collagen and by augmenting the volume. PLLA triggers the macrophage-induced activation of fibroblasts that secrete transforming growth factor-β
Autor:
Kyung-A Byun, Seyeon Oh, Sosorburam Batsukh, Min Jeong Kim, Je Hyuk Lee, Hyun Jun Park, Moon Suk Chung, Kuk Hui Son, Kyunghee Byun
Publikováno v:
Antioxidants; Volume 12; Issue 3; Pages: 694
Oxidative stress-induced cellular senescence and mitochondrial dysfunction result in skin aging by increasing ECM levels-degrading proteins such as MMPs, and decreasing collagen synthesis. MMPs also destroy the basement membrane, which is involved in
Autor:
Su-Jeong HWANG, Je-Hyuk LEE
Publikováno v:
Food Science and Technology. 43
Autor:
Eytan Ruppin, Ronald N. Germain, Brian T. Chait, Je-Hyuk Lee, James A. Wells, Fiona Ginty, Richard Mazurchuk, Jacob Kagan, Jessica L. Riesterer, Fredrik Edfors, Orit Rozenblatt-Rosen, Richard D. Smith, Sudhir Srivastava, Tujin Shi, Mark S. Chee, Yury Goltsev, John LaCava, Jeffery R. Moffitt, Peter V. Kharchenko, Bogdan Budnik, John R. Yates, Robert L. Moritz
Publikováno v:
Journal of Proteome Research. 19:1900-1912
A Think-Tank Meeting was convened by the National Cancer Institute (NCI) to solicit experts' opinion on the development and application of multiomic single-cell analyses, and especially single-cell proteomics, to improve the development of a new gene
Publikováno v:
Food Science and Technology, Issue: ahead, Published: 22 NOV 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e95921, Published: 22 NOV 2021
Food Science and Technology (2021)
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e95921, Published: 22 NOV 2021
Food Science and Technology (2021)
Satsuma mandarin (Citrus unshiu Marc.), Hallabong [(C. unshiu Marc. × C. sinensis Osb.)×(C. reticulata Blanco)], Cheonhyehyang [((C. unshiu×C. sinensis)×C. reticulata)×(C. reticulate×C. sinensis)], and Redhyang (citrus hybrid 'Kanpei), which ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18a26b491b04fa8b24d73694f64a85d9
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005068208&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005068208&lng=en&tlng=en
Autor:
Je-Hyuk Lee
Publikováno v:
Food Science and Technology (2021)
Food Science and Technology, Volume: 42, Article number: e30821, Published: 23 JUN 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 23 JUN 2021
Food Science and Technology, Volume: 42, Article number: e30821, Published: 23 JUN 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 23 JUN 2021
The aim of this study was to provide a scientific basis for anti-arthritic and anticancer activities by inhibiting cellular adhesion molecule (CAM) expression by ingestion of Aralia elata (Miq.) Seem (A. elata), which is used in traditional medicine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d9eeadb287aa91e59ba089d9c6eb227
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005033214&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005033214&tlng=en