Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Je-Chang Lee"'
Publikováno v:
HortScience, Vol 58, Iss 8 (2023)
Although many efforts have been made to breed new grape cultivars in Korea (Heo and Park 2016; Kim et al. 2020; Park et al. 2022), they are mainly bred by crossing European and American grape cultivars and have relatively low resistance to cold and d
Externí odkaz:
https://doaj.org/article/a03e6054036f4f8a9c02c9794e380ad1
Publikováno v:
Horticulturae, Vol 9, Iss 7, p 794 (2023)
Climate change has had a significant impact on apple phenology and fruit quality worldwide. Similarly, a decline in fruit quality has been observed in major apple-producing areas of Korea. It is predicted that the ideal cultivation areas for apples w
Externí odkaz:
https://doaj.org/article/60d8e48f03664acc98c0dfe1366c529d
Publikováno v:
HortScience, Vol 57, Iss 9 (2022)
Externí odkaz:
https://doaj.org/article/8a89cd9cdca24f7b92356ac28257e59d
Publikováno v:
HortScience, Vol 57, Iss 6 (2022)
Externí odkaz:
https://doaj.org/article/b89817b1b16e4a29a5a7b28454768f25
Publikováno v:
Notulae Scientia Biologicae, Vol 14, Iss 1 (2022)
This study was conducted to examine the effect of calcium nitrate (CaNO3) on berry shattering in and the fruit characteristics of the ‘Cheongsoo’ grape cultivar. The rate of berry shattering was reduced regardless of CaNO3 concentration when the
Externí odkaz:
https://doaj.org/article/693712a515144715b86bce65189f71f1
Publikováno v:
Horticulturae, Vol 9, Iss 1, p 114 (2023)
This study evaluated unripe fruits of ten apple cultivars removed during fruit thinning for their antioxidant activity and mineral content. The unripe fruits were collected from Chuncheon and Jeongseon located at Gangwon-Do of Korea. Antioxidant acti
Externí odkaz:
https://doaj.org/article/0307e21ae5ff49269644790091dd3cb2
Publikováno v:
Korean Journal of Organic Agricultue. 25:831-841