Zobrazeno 1 - 10
of 1 294
pro vyhledávání: '"Je JY"'
Autor:
Marasinghe CK; Department of Food and Life Science, Pukyong National University, Busan, Republic of Korea., Yoon SD; Department of Biomolecular and Chemical Engineering, Chonnam National University, Yeosu, Jeonnam, Republic of Korea., Je JY; Major of Human Bioconvergence, Division of Smart Healthcare, Pukyong National University, Busan, Republic of Korea.
Publikováno v:
BioFactors (Oxford, England) [Biofactors] 2024 May 17. Date of Electronic Publication: 2024 May 17.
Autor:
Dayarathne LA; Department of Food and Nutrition, Pukyong National University, Busan, Republic of Korea., Ko SC; National Marine Biodiversity of Korea (MABIK), Seochun, Korea., Yim MJ; National Marine Biodiversity of Korea (MABIK), Seochun, Korea., Lee JM; National Marine Biodiversity of Korea (MABIK), Seochun, Korea., Kim JY; National Marine Biodiversity of Korea (MABIK), Seochun, Korea., Oh GW; National Marine Biodiversity of Korea (MABIK), Seochun, Korea., Kim CH; National Marine Biodiversity of Korea (MABIK), Seochun, Korea., Kim KW; National Marine Biodiversity of Korea (MABIK), Seochun, Korea., Lee DS; National Marine Biodiversity of Korea (MABIK), Seochun, Korea., Jung WK; Major of Biomedical Engineering, Division of Smart Healthcare, Pukyong National University, Busan, Korea., Je JY; Major of Human Bioconvergence, Division of Smart Healthcare, Pukyong National University, Busan, Korea.
Publikováno v:
Journal of medicinal food [J Med Food] 2024 Oct 09. Date of Electronic Publication: 2024 Oct 09.
Autor:
Dayarathne LA; Department of Food and Nutrition, Pukyong National University, Busan 48513, Republic of Korea., Jasmadi; Department of Food and Nutrition, Pukyong National University, Busan 48513, Republic of Korea.; National Research and Innovation Agency, Research Center for Food Technology and Processing, Gunungkidul, 55861, Indonesia., Ko SC; National Marine Biodiversity of Korea (MABIK), Seochun 33662, Republic of Korea., Yim MJ; National Marine Biodiversity of Korea (MABIK), Seochun 33662, Republic of Korea., Lee JM; National Marine Biodiversity of Korea (MABIK), Seochun 33662, Republic of Korea., Kim JY; National Marine Biodiversity of Korea (MABIK), Seochun 33662, Republic of Korea., Oh GW; National Marine Biodiversity of Korea (MABIK), Seochun 33662, Republic of Korea., Lee DS; National Marine Biodiversity of Korea (MABIK), Seochun 33662, Republic of Korea., Jung WK; Major of Biomedical Engineering, Division of Smart Healthcare, Pukyong National University, Busan 48513, Republic of Korea., Lee SJ, Je JY
Publikováno v:
Journal of microbiology and biotechnology [J Microbiol Biotechnol] 2024 Aug 28; Vol. 34 (8), pp. 1688-1697. Date of Electronic Publication: 2024 Jul 12.
Autor:
Suryaningtyas IT; Department of Food and Nutrition, Pukyong National University, Busan 48513, Republic of Korea.; Research Center for Food Technology and Processing, National Research and Innovation Agency, Yogyakarta 55861, Indonesia., Lee DS; National Marine Biodiversity Institute of Korea (MABIK), Seochun 33662, Republic of Korea., Je JY; Major of Human Bioconvergence, Division of Smart Healthcare, Pukyong National University, Busan 48513, Republic of Korea.
Publikováno v:
Marine drugs [Mar Drugs] 2024 Jul 23; Vol. 22 (8). Date of Electronic Publication: 2024 Jul 23.
Autor:
Cho CH; Division of Functional Food Research, Korea Food Research Institute, 245 nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do 55365, Republic of Korea., Jung YS; Division of Functional Food Research, Korea Food Research Institute, 245 nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do 55365, Republic of Korea., Kim M; Division of Functional Food Research, Korea Food Research Institute, 245 nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do 55365, Republic of Korea; Department of Food Biotechnology, University of Science and Technology, Daejeon 34113, Republic of Korea., Kurniawati UD; Division of Functional Food Research, Korea Food Research Institute, 245 nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do 55365, Republic of Korea; Department of Food Biotechnology, University of Science and Technology, Daejeon 34113, Republic of Korea., Kim Y; Division of Functional Food Research, Korea Food Research Institute, 245 nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do 55365, Republic of Korea., Yim MJ; National Marine Biodiversity Institute of Korea, Seocheon, Republic of Korea., Lee DS; National Marine Biodiversity Institute of Korea, Seocheon, Republic of Korea., Je JY; Major of Human Bioconvergence, Division of Smart Healthcare, Pukyong National University, Busan, Republic of Korea., Lee SH; Division of Functional Food Research, Korea Food Research Institute, 245 nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do 55365, Republic of Korea; Department of Food Biotechnology, University of Science and Technology, Daejeon 34113, Republic of Korea. Electronic address: shnlee@kfri.re.kr.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Jun; Vol. 269 (Pt 2), pp. 131927. Date of Electronic Publication: 2024 Apr 28.
Autor:
Park DJ; Major of Biomedical Engineering, Division of Smart Healthcare, College of Information Technology and Convergence and New-senior Healthcare Innovation Center (BK21 Plus), Pukyong National University, Busan 48513, Republic of Korea. wkjung@pknu.ac.kr.; Marine integrated Biomedical Technology Center, The National Key Research Institutes in Universities, Pukyong National University, Busan 48513, Republic of Korea., Kim SC; Major of Biomedical Engineering, Division of Smart Healthcare, College of Information Technology and Convergence and New-senior Healthcare Innovation Center (BK21 Plus), Pukyong National University, Busan 48513, Republic of Korea. wkjung@pknu.ac.kr.; Marine integrated Biomedical Technology Center, The National Key Research Institutes in Universities, Pukyong National University, Busan 48513, Republic of Korea., Jang JB; Major of Biomedical Engineering, Division of Smart Healthcare, College of Information Technology and Convergence and New-senior Healthcare Innovation Center (BK21 Plus), Pukyong National University, Busan 48513, Republic of Korea. wkjung@pknu.ac.kr.; Marine integrated Biomedical Technology Center, The National Key Research Institutes in Universities, Pukyong National University, Busan 48513, Republic of Korea., Lee B; Major of Food Science and Nutrition, Pukyong National University, Busan 48513, Republic of Korea., Lee S; Major of Food Science and Nutrition, Pukyong National University, Busan 48513, Republic of Korea., Ryu B; Major of Food Science and Nutrition, Pukyong National University, Busan 48513, Republic of Korea., Je JY; Major of Human Bioconvergence, School of Smart Healthcare, Pukyong National University, Busan 48513, South Korea., Park WS; Department of Physiology, Kangwon National University School of Medicine, Chuncheon 24341, Republic of Korea., Jung WK; Major of Biomedical Engineering, Division of Smart Healthcare, College of Information Technology and Convergence and New-senior Healthcare Innovation Center (BK21 Plus), Pukyong National University, Busan 48513, Republic of Korea. wkjung@pknu.ac.kr.; Marine integrated Biomedical Technology Center, The National Key Research Institutes in Universities, Pukyong National University, Busan 48513, Republic of Korea.; Research Center for Marine-Integrated Bionics Technology, Pukyong National University, Busan 48513, Republic of Korea.
Publikováno v:
Journal of materials chemistry. B [J Mater Chem B] 2024 May 08; Vol. 12 (18), pp. 4451-4466. Date of Electronic Publication: 2024 May 08.
Autor:
Dayarathne LA; Department of Food and Nutrition, Pukyong National University, Busan 48513, Republic of Korea., Ko SC; National Marine Biodiversity of Korea (MABIK), Seochun 33662, Republic of Korea., Yim MJ; National Marine Biodiversity of Korea (MABIK), Seochun 33662, Republic of Korea., Lee JM; National Marine Biodiversity of Korea (MABIK), Seochun 33662, Republic of Korea., Kim JY; National Marine Biodiversity of Korea (MABIK), Seochun 33662, Republic of Korea., Oh GW; National Marine Biodiversity of Korea (MABIK), Seochun 33662, Republic of Korea., Kim CH; National Marine Biodiversity of Korea (MABIK), Seochun 33662, Republic of Korea., Kim KW; National Marine Biodiversity of Korea (MABIK), Seochun 33662, Republic of Korea., Lee DS; National Marine Biodiversity of Korea (MABIK), Seochun 33662, Republic of Korea., Je JY; Major of Human Bioconvergence, Division of Smart Healthcare, Pukyong National University, Busan 48513, Republic of Korea.
Publikováno v:
Marine drugs [Mar Drugs] 2024 Feb 16; Vol. 22 (2). Date of Electronic Publication: 2024 Feb 16.
Autor:
Kim TH; Research Center for Marine Integrated Bionics Technology, Pukyong National University, Busan, 48513, Republic of Korea.; Marine Integrated Biomedical Technology Center, The National Key Research Institutes in Universities, Pukyong National University, Busan, 48513, Republic of Korea., Heo SY; Jeju Marine Research Center, Korea Institute of Ocean Science & Technology (KIOST), Jeju, 63349, Republic of Korea., Chandika P; Research Center for Marine Integrated Bionics Technology, Pukyong National University, Busan, 48513, Republic of Korea.; Marine Integrated Biomedical Technology Center, The National Key Research Institutes in Universities, Pukyong National University, Busan, 48513, Republic of Korea., Kim YM; Research Center for Marine Integrated Bionics Technology, Pukyong National University, Busan, 48513, Republic of Korea.; Marine Integrated Biomedical Technology Center, The National Key Research Institutes in Universities, Pukyong National University, Busan, 48513, Republic of Korea.; Department of Food Science and Technology, Pukyong National University, Busan, 48513, Republic of Korea., Kim HW; Research Center for Marine Integrated Bionics Technology, Pukyong National University, Busan, 48513, Republic of Korea.; Marine Integrated Biomedical Technology Center, The National Key Research Institutes in Universities, Pukyong National University, Busan, 48513, Republic of Korea.; Department of Marine Biology, Pukyong National University, Busan, 48513, Republic of Korea., Kang HW; Research Center for Marine Integrated Bionics Technology, Pukyong National University, Busan, 48513, Republic of Korea.; Marine Integrated Biomedical Technology Center, The National Key Research Institutes in Universities, Pukyong National University, Busan, 48513, Republic of Korea.; Major of Biomedical Engineering, Division of Smart Healthcare, College of Information Technology and Convergence and New-senior Healthcare Innovation Center (BK21 Plus), Pukyong National University, Busan, 48513, Republic of Korea., Je JY; Research Center for Marine Integrated Bionics Technology, Pukyong National University, Busan, 48513, Republic of Korea.; Major of Human Bioconvergence, School of Smart Healthcare, Pukyong National University, Busan, 48513, Republic of Korea., Qian ZJ; College of Food Science and Technology, School of Chemistry and Environment, Guangdong Ocean University, Zhanjiang, 524088, China.; Shenzhen Institute of Guangdong Ocean University, Guangdong Ocean University, Shenzhen, 518108, China.; Southern Marine Science and Engineering Guangdong Laboratory, Zhanjiang, 524025, China., Kim N; Ingram School of Engineering, Texas State University, San Marcos, TX, 78666, USA.; Materials Science, Engineering, and Commercialization (MSEC), Texas State University, San Marcos, TX, 78666, USA., Jung WK; Research Center for Marine Integrated Bionics Technology, Pukyong National University, Busan, 48513, Republic of Korea.; Marine Integrated Biomedical Technology Center, The National Key Research Institutes in Universities, Pukyong National University, Busan, 48513, Republic of Korea.; Major of Biomedical Engineering, Division of Smart Healthcare, College of Information Technology and Convergence and New-senior Healthcare Innovation Center (BK21 Plus), Pukyong National University, Busan, 48513, Republic of Korea.
Publikováno v:
Heliyon [Heliyon] 2024 Jan 11; Vol. 10 (2), pp. e24216. Date of Electronic Publication: 2024 Jan 11 (Print Publication: 2024).
Autor:
Marasinghe CK; Department of Food and Life Science, Pukyong National University, Busan, Republic of Korea., Jung WK; Major of Biomedical Engineering, Division of Smart Healthcare, Pukyong National University, Busan, Republic of Korea.; Center for Marine Integrated Bionics Technology, Pukyong National University, Busan, Republic of Korea., Je JY; Major of Human Bioconvergence, Division of Smart Healthcare, Pukyong National University, Busan, Republic of Korea.
Publikováno v:
Immunopharmacology and immunotoxicology [Immunopharmacol Immunotoxicol] 2023 Oct; Vol. 45 (5), pp. 571-580. Date of Electronic Publication: 2023 Apr 11.
Autor:
Kim NG; Major of Biomedical Engineering, Division of Smart Healthcare, College of Information Technology and Convergence and New-Senior Healthcare Innovation Center (BK21 Plus), Pukyong National University, Busan 48513, Republic of Korea; Marine Integrated Biomedical Technology Center, The National Key Research Institutes in Universities, Pukyong National University, Busan 48513, Republic of Korea., Kim SC; Major of Biomedical Engineering, Division of Smart Healthcare, College of Information Technology and Convergence and New-Senior Healthcare Innovation Center (BK21 Plus), Pukyong National University, Busan 48513, Republic of Korea; Marine Integrated Biomedical Technology Center, The National Key Research Institutes in Universities, Pukyong National University, Busan 48513, Republic of Korea., Kim TH; Marine Integrated Biomedical Technology Center, The National Key Research Institutes in Universities, Pukyong National University, Busan 48513, Republic of Korea; Research Center for Marine Integrated Bionics Technology, Pukyong National University, Busan 48513, Republic of Korea., Je JY; Major of Human Bioconvergence, School of Smart Healthcare, Pukyong National University, Busan 48513, South Korea., Lee B; Department of Food Science and Nutrition, Pukyong National University, Busan 48513, Republic of Korea., Lee SG; Department of Food Science and Nutrition, Pukyong National University, Busan 48513, Republic of Korea; Department of Smart Green Technology Engineering, Pukyong National University, Busan, 48513, South Korea., Kim YM; Marine Integrated Biomedical Technology Center, The National Key Research Institutes in Universities, Pukyong National University, Busan 48513, Republic of Korea; Research Center for Marine Integrated Bionics Technology, Pukyong National University, Busan 48513, Republic of Korea; Department of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea., Kang HW; Major of Biomedical Engineering, Division of Smart Healthcare, College of Information Technology and Convergence and New-Senior Healthcare Innovation Center (BK21 Plus), Pukyong National University, Busan 48513, Republic of Korea; Marine Integrated Biomedical Technology Center, The National Key Research Institutes in Universities, Pukyong National University, Busan 48513, Republic of Korea; Research Center for Marine Integrated Bionics Technology, Pukyong National University, Busan 48513, Republic of Korea., Qian ZJ; College of Food Science and Technology, School of Chemistry and Environment, Shenzhen Institute of Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Ocean University, Zhanjiang 524088, China; Shenzhen Institute of Guangdong Ocean University, Shenzhen, 518114, Guangdong, China., Kim N; Ingram School of Engineering, Texas State University, San Marcos, TX 78666, USA; Research Institute of Advanced Materials (RIAM), Seoul National University, Seoul 08826, Republic of Korea; Materials Science, Engineering, and Commercialization (MSEC), Texas State University, San Marcos, TX 78666, USA., Jung WK; Major of Biomedical Engineering, Division of Smart Healthcare, College of Information Technology and Convergence and New-Senior Healthcare Innovation Center (BK21 Plus), Pukyong National University, Busan 48513, Republic of Korea; Marine Integrated Biomedical Technology Center, The National Key Research Institutes in Universities, Pukyong National University, Busan 48513, Republic of Korea; Research Center for Marine Integrated Bionics Technology, Pukyong National University, Busan 48513, Republic of Korea. Electronic address: wkjung@pknu.ac.kr.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Aug 01; Vol. 245, pp. 125484. Date of Electronic Publication: 2023 Jun 20.