Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Je Hyeon Lee"'
Autor:
Sang Hun Yeon, Yeobeom Yoon, Won Hee Kang, Je Hyeon Lee, Kwan Woo Song, Young Tae Chae, Jong Min Choi, Kwang Ho Lee
Publikováno v:
Energy Reports, Vol 9, Iss , Pp 6349-6361 (2023)
In this study, an ANN (artificial neural network) based real-time optimized control algorithm for a chilled water cooling system was developed and applied in an actual building to analyze its cooling energy saving effects through in-situ application
Externí odkaz:
https://doaj.org/article/a12fb5c994e54c4b922a9ef9017ba274
Autor:
Jina Kim, Eun Joo Kim, Hye-Jeong Ko, Yeon-Hee Lee, Soon-Kwang Hong, Miyoung Shin, Je Hyeon Lee, Woori Kwak
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-13 (2023)
Abstract NA4/NA6, an intermediate degradation product of β-agarase, is a high value-added product with anticancer, anti-obesity, and anti-diabetic effects. Therefore, a method that enables the efficient production of NA4/NA6 would be useful from eco
Externí odkaz:
https://doaj.org/article/c0a8fcc0260f4d3ea54d5224ca653b27
Autor:
Hyang-Im Baek, Ki-Chan Ha, Yu Kyung Park, Je Hyeon Lee, Eun Joo Kim, Hye-Jeong Ko, Jong Cheon Joo
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 23, Iss 1, Pp 1-13 (2023)
Abstract Background This trial aimed to evaluate the anti-obesity effects and safety of Neoagaro-oligosaccharides (NAOs) in humans in a 16 week, randomized, double-blind, placebo-controlled clinical trial. Methods One hundred overweight or obese subj
Externí odkaz:
https://doaj.org/article/741cf3c17e3947fda477fe85cb2c3d65
Autor:
Ju Kyoung Oh, Robie Vasquez, Sang Hoon Kim, Je Hyeon Lee, Eun Joo Kim, Soon-Kwang Hong, Dae-Kyung Kang
Publikováno v:
Journal of Functional Foods, Vol 88, Iss , Pp 104869- (2022)
Some oligosaccharides function as prebiotics and improve the dysbiosis of the gut microbiota, which affects the health of the host. Recent data suggests that neoagarooligosaccharides (NAOs) can exert anti-obesity effect. However, the effects of NAOs
Externí odkaz:
https://doaj.org/article/6f5d19e475a74987a9325da8cdfaed46
Autor:
Ji Hye Yang, Sam Seok Cho, Kyu Min Kim, Ji Young Kim, Eun Joo Kim, Eun Young Park, Je Hyeon Lee, Sung Hwan Ki
Publikováno v:
Journal of Functional Foods, Vol 38, Iss , Pp 529-539 (2017)
Neoagarooligosaccharides (NAOS) are produced by β-agarases through the cleavage of β-1,4 linkage in agarose. Here, we investigated the cholesterol-lowering properties of NAOS and its underlying molecular mechanism. Administration of NAOS in mice fe
Externí odkaz:
https://doaj.org/article/605a942245fc477fab56d8f2daaa1dd6
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 4, p 2041 (2021)
Hepatic fibrosis occurs when liver tissue becomes scarred from repetitive liver injury and inflammatory responses; it can progress to cirrhosis and eventually to hepatocellular carcinoma. Previously, we reported that neoagarooligosaccharides (NAOs),
Externí odkaz:
https://doaj.org/article/b9f977bbae1944fdba01a9b825fde3d3
Autor:
Yonghwan Lim, Eun Sung Jung, Je Hyeon Lee, Eun Joo Kim, Sun Joo Hong, Yeon Hee Lee, Choong Hwan Lee
Publikováno v:
PLoS ONE, Vol 13, Iss 11, p e0207541 (2018)
The genus Streptomyces is the best-known source of therapeutic secondary metabolites, especially antibiotics with pharmaceutical applications. Here, we performed a comparative study based on the time-resolved metabolic disparity in S. coelicolor A3(2
Externí odkaz:
https://doaj.org/article/352bbd5bbc5743179f2baf37544c6707
Publikováno v:
Energies, Vol 11, Iss 7, p 1643 (2018)
This study aimed to develop a control algorithm that can operate a variable refrigerant flow (VRF) cooling system with optimal set-points for the system variables. An artificial neural network (ANN) model, which was designed to predict the cooling en
Externí odkaz:
https://doaj.org/article/9d9ae387d5394ec58fe7552a9c3158a5
Publikováno v:
Energies, Vol 11, Iss 1, p 49 (2017)
This paper developed an algorithm that controls the supply air temperature in the variable refrigerant flow (VRF), outdoor air processing unit (OAP) system, according to indoor and outdoor temperature and humidity, and verified the effects after appl
Externí odkaz:
https://doaj.org/article/b7d1a4b084fe4449829fbcafbe705f63
Autor:
Je Hyeon LEE, Dong-Gyu KIM
Publikováno v:
THE JOURNAL OF FISHERIES AND MARINE SCIENCES EDUCATION. 34:722-728